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Difference between revisions of "Chyawanprash"
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| + | [[File:24-dabur-chywanprash.jpg|thumb|right|''Dabur Chyawanprash'']] | ||
| − | + | Derived from 2,500-year-old [[Ayurvedic medicine]] formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality | |
| − | Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality | ||
Latest revision as of 20:17, 21 June 2017
Derived from 2,500-year-old Ayurvedic medicine formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality
Usage
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
Dose
1-2 teaspoonful
