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Difference between revisions of "Peucedanum ostruthium - Vietnamese mint"

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(References)
 
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[[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']]
 
[[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']]
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'''Peucedanum ostruthium''' is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe but has been widely introduced outside its native range.
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==Uses==
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{{Uses|Diabetes}}, {{Uses|Stomachache}}, {{Uses|Sexual desire}}, {{Uses|Dandruff}}, {{Uses|Inflammation}}, {{Uses|Cold}}, {{Uses|Flu}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
  
'''Peucedanum ostruthium''' or '''Imperatoria ostruthium''', '''Masterwort''', is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range.
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==Parts Used==
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{{Parts Used|Leaves}}.
  
== Uses ==
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==Chemical Composition==
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Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene<ref name="chemical composition"/>
Masterwort is used as a flavouring for various liqueurs and bitters. Its roots and leaves have been used in the traditional Austrian medicine internally (as tea, liqueurs and wine) and externally (as fumigation, tincture or incense) for treatment of disorders of the gastrointestinal tract, skin, respiratory tract, cardiovascular system, infections, fever, flu and colds.<ref name="uses"/>
 
  
== References ==
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Vietnamese mint}}
<references>
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<ref name="uses">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791396/ "Ethnopharmacological in vitro studies on Austria's folk medicine - an unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugs"]</ref>
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
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===Guna===
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Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
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===Veerya===
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Ushna (Hot)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kapha, Vata
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===Prabhava===
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==Habit==
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{{Habit|Herb}}
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==Identification==
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===Leaf===
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{{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}
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===Flower===
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{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
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===Fruit===
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{{Fruit||7–10 mm |Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
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==How to plant/cultivate==
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Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Tropical area}}, {{Commonly seen|Subtropical area}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Peudecanum ostruthium 001.JPG|Leaves
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File:Peudecanum ostruthium 002.JPG|Flowers
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File:Peucedanum ostruthium kz05.jpg|Flower
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File:Peucedanum ostruthium MHNT.BOT.2009.17.2.jpg|Seeds
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</gallery>
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==References==
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<references>  
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<ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander Chemical compound]</ref>
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<ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint How to Grow]</ref>
 
</references>
 
</references>
  
==Common name==
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==External Links==
 
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* [https://www.webmd.com/vitamins/ai/ingredientmono-1532/vietnamese-coriander Peucedanum ostruthium on webmd.com]
* '''Hindi''' - छकरिपूल
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* [https://www.theepochtimes.com/chill-out-and-soothe-pain-with-mint_2123101.html Peucedanum ostruthium on the epoch times]
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* [https://www.wikihow.com/Grow-Vietnamese-Mint Vietnamese mint on wikihow-How to Grow Vietnamese Mint]
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* [https://www.herbcottage.com.au/vietnamese-mint.html Vietnamese mint on herb cottage.com]
  
== External Links ==
 
 
*[https://en.wikipedia.org/wiki/Peucedanum_ostruthium Peucedanum ostruthium - Wikipedia]
 
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Apiaceae]]

Latest revision as of 16:44, 30 June 2020

Peucedanum ostruthium

Peucedanum ostruthium is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe but has been widely introduced outside its native range.

Uses

Diabetes, Stomachache, Sexual desire, Dandruff, Inflammation, Cold, Flu, Diarrhea, Sore throats

Parts Used

Leaves.

Chemical Composition

Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Vietnamese mint


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.[2]

Commonly seen growing in areas

Tropical area, Subtropical area.

Photo Gallery

References

External Links