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Portulaca oleracea - Purslane

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==Uses==
{{Uses|Snake bites}}, {{Uses|Boils}}, {{Uses|Snakebites}}, {{Uses|Sores}}, {{Uses|Skin eruptions}}, {{Uses|Pain from bee stings}}, {{Uses|Bacillary dysentery}}, {{Uses|Diarrhea}}, {{Uses|Hemorrhoids}}, {{Uses|Postpartum bleeding}}, {{Uses|Intestinal bleeding}}, {{Uses|Cold}}, {{Uses|Weak digestion}}.
 
===Food===
Portulaca oleracea can be used in Food. Entire shoot is cooked as vegetable. Young shoots are consumed as salad. Leaves dried and stored for use in times of scarcity.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
 
===Nutritional components===
Portulaca oleracea Contains the Following nutritional components like - Vitamin A, B1, B2, B3, B6, C and E; Oleracein A, Oleracein BZ, Oleracein E, Hesperidin; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
==Habit==
==How to plant/cultivate==
Requires a moist light rich well-drained soil in a sunny position. <ref name="How to plant/cultivate"/>. Portulaca oleracea is available throughout the year<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
 
<references>
<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874112006393?via%3Dihub Portulaca oleracea L on science direct]</ref>
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?LatinName=Portulaca+oleracea Cultivation details]</ref>
 
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.127, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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