Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Momordica charantia - Karavellaka, Karabellam"

From Ayurwiki
Jump to: navigation, search
(Common names)
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
 
[[File:Taiwan 2009 Tainan City Organic Farm Bitter Gourd FRD 7956.jpg|thumb|right|''Momordica charantia'', ''Bitter gourd'']]
 
[[File:Taiwan 2009 Tainan City Organic Farm Bitter Gourd FRD 7956.jpg|thumb|right|''Momordica charantia'', ''Bitter gourd'']]
'''Momordica charantia ''' is a very vigorous, annual climbing plant producing stems 5 metres or more long that scramble over the ground or climb up into the surrounding vegetation, supporting itself by means of tendrils.
+
'''Momordica charantia ''' is a very vigorous, annual climbing plant. It produces stems up to 5 metres long. This plant is climb up into the surrounding vegetation, supporting itself by means of tendrils.
 
==Uses==
 
==Uses==
{{Uses|Colitis}}, {{Uses|Dysentery}}, {{Uses|Diabetes}}, {{Uses|Malignant ulcers}}, {{Uses|Stomach worms}}, {{Uses|Fever}}, {{Uses|Phlegm}}, {{Uses|Hypertension}}
+
{{Uses|Colitis}}, {{Uses|Dysentery}}, {{Uses|Diabetes}}, {{Uses|Malignant ulcers}}, {{Uses|Stomach worms}}, {{Uses|Fever}}, {{Uses|Phlegm}}, {{Uses|Hypertension}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
Line 11: Line 11:
  
 
==Common names==
 
==Common names==
{{Common names|kn=Haagalakaayi|ml=|sa=Kaarvellakah|ta=Iraca-valli|te=Kakara|hi=Karela, kathilla|en=Bitter gourd}}
+
{{Common names|kn=Haagalakaayi|ml=|sa=Kaarvellakah|ta=Iraca-valli|te=Kakara|hi=Kathilla|en=Bitter gourd}}
  
 
==Properties==
 
==Properties==
Line 82: Line 82:
  
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Momordica+charantia Cultivation Details]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Momordica+charantia Cultivation Details]</ref>
 +
 +
<ref name="Uses">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:341</ref>
 
</references>
 
</references>
  

Latest revision as of 17:38, 2 December 2020

Momordica charantia, Bitter gourd

Momordica charantia is a very vigorous, annual climbing plant. It produces stems up to 5 metres long. This plant is climb up into the surrounding vegetation, supporting itself by means of tendrils.

Uses

Parts Used

Chemical Composition

Amino acids, Glutamic acid, Lactamic acid, Beta-lactamic acid, Phenylalanine, Proline, Alpha-Aminobutyric acid, Citrulline, Galacturonic acid.[2]

Common names

Language Common name
Kannada Haagalakaayi
Hindi Kathilla
Malayalam
Tamil Iraca-valli
Telugu Kakara
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Kaarvellakah
English Bitter gourd


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Tikta (Bitter),

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Alternate Lobed or unlobed but not separated into leaflets

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow, white 2-3 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
General 100–200 mm Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown The fruit is fleshy Many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Seed - sow in situ. Seedlings emerge 5 - 7 days after sowing, but fresh seed often shows dormancy which is very hard to break and can last for some months.[5]

Commonly seen growing in areas

Photo Gallery

References

  1. Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:341
  2. Phytochemicals
  3. Charecteristics
  4. Ayurvedic preparations
  5. Cultivation Details

External Links