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Difference between revisions of "Acacia pennata - Ballikhadira"
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'''Acacia pennata''' is a large scrambling or climbing shrub. It is native to South, and South-East Asia, and found throughout India up to 1700 meters in the Himalayas. It is a very useful plant with edible leaves. | '''Acacia pennata''' is a large scrambling or climbing shrub. It is native to South, and South-East Asia, and found throughout India up to 1700 meters in the Himalayas. It is a very useful plant with edible leaves. | ||
==Uses== | ==Uses== | ||
| − | {{Uses|Stomach ache}}. | + | {{Uses|Stomach ache}}, {{Uses|Indigestion}}, {{Uses|Scalding of Urine}}, {{Uses|Bleeding gums}}, {{Uses|Headache}}, {{Uses|Bodypain}}, {{Uses|Bronchitis}}, {{Uses|Asthama}}.<ref name="Uses"/> |
==Parts Used== | ==Parts Used== | ||
| Line 8: | Line 8: | ||
==Chemical Composition== | ==Chemical Composition== | ||
| + | Phytochemical investigations of the aerial parts of Acacia pennata (Mimosaceae) from Myanmar led to the isolation of five flavonoid glycosides and six known compounds. | ||
<ref name="chemical composition"/> | <ref name="chemical composition"/> | ||
==Common names== | ==Common names== | ||
| − | {{Common names|sa=Ari, Vallikhadira|en=Rusty mimosa|hi= | + | {{Common names|sa=Ari, Vallikhadira|en=Rusty mimosa, Climibing wattle|hi=Aglabel, Biswal, Shembi|kn=Kaadu Seege|ml=Kattusinikka, Peincha, Kareencha|mr=Shembarat|ta=Kattintu, Vellai Indu|te=Guba Korinda}} |
==Properties== | ==Properties== | ||
| Line 17: | Line 18: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
| − | |||
===Guna=== | ===Guna=== | ||
| Line 37: | Line 37: | ||
===Flower=== | ===Flower=== | ||
| − | {{Flower|Bisexual|Axillary and terminal panicles of heads|Creamish white||Flower heads globose, 1-3 together in leaf axils and these combined into a terminal | + | {{Flower|Bisexual|Axillary and terminal panicles of heads|Creamish white||Flower heads globose, 1-3 together in leaf axils and these combined into a terminal|Flowering: October - January}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit|A stipitate pod|15-20 x 2-3 cm|| | + | {{Fruit|A stipitate pod|15-20 x 2-3 cm||Strap-shaped, flat with slightly raised sutures, smooth, reddish brown|Seeds 8-12|Fruiting: October - January}} |
===Other features=== | ===Other features=== | ||
| Line 49: | Line 49: | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
| − | {{Propagation|}} | + | {{Propagation|Seeds}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| Line 55: | Line 55: | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| − | {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}. | + | {{Commonly seen|Forests}}, {{Commonly seen|Avoiding drier regions}}, {{Commonly seen|Chiefly along rivers}}, {{Commonly seen|Ravines}}, {{Commonly seen|At elevations}}. |
==Photo Gallery== | ==Photo Gallery== | ||
| Line 69: | Line 69: | ||
<references> | <references> | ||
| − | <ref name="chemical composition">[ | + | <ref name="chemical composition">[https://www.semanticscholar.org/paper/Flavonoid-glycosides-from-the-aerial-parts-of-in-Kim-Choi/459075a9aea7fca2211979d93824c49bb62396fc Chemistry]</ref> |
| − | <ref name="Leaf">[https://indiabiodiversity.org/species/show/32012 | + | <ref name="Leaf">[https://indiabiodiversity.org/species/show/32012 Morphology]</ref> |
| − | <ref name="How to plant/cultivate">[ " | + | <ref name="How to plant/cultivate">[Cultivation]</ref> |
| + | <ref name="Uses">Kappathagudda - A Repertoire of Medicinal Plants of Gadag, Page no: 35 | ||
| + | </ref> | ||
</references> | </references> | ||
==External Links== | ==External Links== | ||
| − | * [ ] | + | * [https://herbpathy.com/Uses-and-Benefits-of-Acacia-Pennata-Cid2472 Acacia pennata on herbpathy.com] |
| − | + | ||
| − | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Fabaceae]] | [[Category:Fabaceae]] | ||
Latest revision as of 17:18, 23 January 2021
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Acacia pennata is a large scrambling or climbing shrub. It is native to South, and South-East Asia, and found throughout India up to 1700 meters in the Himalayas. It is a very useful plant with edible leaves.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Stomach ache, Indigestion, Scalding of Urine, Bleeding gums, Headache, Bodypain, Bronchitis, Asthama.[1]
Parts Used
Chemical Composition
Phytochemical investigations of the aerial parts of Acacia pennata (Mimosaceae) from Myanmar led to the isolation of five flavonoid glycosides and six known compounds. [2]
Common names
| Language | Common name |
|---|---|
| Kannada | Kaadu Seege |
| Hindi | Aglabel, Biswal, Shembi |
| Malayalam | Kattusinikka, Peincha, Kareencha |
| Tamil | Kattintu, Vellai Indu |
| Telugu | Guba Korinda |
| Marathi | Shembarat |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Ari, Vallikhadira |
| English | Rusty mimosa, Climibing wattle |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Bipinnate | Elliptic | Leaf Arrangement is Alternate - spiral, Leaf Apex is Acute, Leaf Base is Truncate and Leaf Margin is Entire. |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Bisexual | Axillary and terminal panicles of heads | Creamish white | Flower heads globose, 1-3 together in leaf axils and these combined into a terminal |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| A stipitate pod | 15-20 x 2-3 cm | Strap-shaped, flat with slightly raised sutures, smooth, reddish brown | Seeds 8-12 | Fruiting: October - January |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
Forests, Avoiding drier regions, Chiefly along rivers, Ravines, At elevations.
Photo Gallery
Leaves
Habit
Flowers
Flowers
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References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Stomach ache
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Scalding of Urine
- Ayurvedic Herbs known to be helpful to treat Bleeding gums
- Ayurvedic Herbs known to be helpful to treat Headache
- Ayurvedic Herbs known to be helpful to treat Bodypain
- Ayurvedic Herbs known to be helpful to treat Bronchitis
- Ayurvedic Herbs known to be helpful to treat Asthama
- Herbs with Stem used in medicine
- Herbs with Leaves used in medicine
- Herbs with Root used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Climber
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Forests
- Herbs that are commonly seen in the region of Avoiding drier regions
- Herbs that are commonly seen in the region of Chiefly along rivers
- Herbs that are commonly seen in the region of Ravines
- Herbs that are commonly seen in the region of At elevations
- Herbs
- Fabaceae
