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(Created page with "thumb|right|''Embelia Ribes'' '''Embelia Ribes''' is a scandent shrub or climbing plant producing stems up to 20 metres long. It is widely distr...")
 
 
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[[File:Embelia ribes 01.JPG|thumb|right|''Embelia Ribes'']]
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[[File:800px-Bael03 FSPark Asit.jpg|thumb|right|''Bilva'']]
  
'''Embelia Ribes''' is a scandent shrub or climbing plant producing stems up to 20 metres long. It is widely distributed throughout India. In Ayurveda, it is considered widely beneficial in variety of diseases and is also used in homeopathy.
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'''Bilva''' consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried
  
'''Uses:''' Stomach ache, Apeworms, Snakebites, Flatulence, Skin eruptions, Dyspepsia, Jaundice, Skin eruptions, Flatulence, Colic, Gas problems.
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'''Uses:''' Fever, Nasal bleeding, Diarrhoea, Skin disease, Intestinal worms, Cough, Diabetes, Vomiting, Cough, Stomachache, Infection in intestine.
  
'''Chemical Composition:''' Embelia ribes berries contain several chemical constituents like embelin, volatile oil, fixed oil, resin, tannin, christembine (alkaloid), phenolic acids like caffeic acid.
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'''Chemical Composition:''' A number of coumarins (including xanthotoxol and alloimperatorin methyl ether), flavonoids (including rutin and marmesin), alkaloids (including alpha-fagarine), sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit.
  
<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Embelia Ribes - Vidanga|Read more]]</span>
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<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos - Bilva|Read more]]</span>

Latest revision as of 10:30, 3 February 2022

Bilva

Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried

Uses: Fever, Nasal bleeding, Diarrhoea, Skin disease, Intestinal worms, Cough, Diabetes, Vomiting, Cough, Stomachache, Infection in intestine.

Chemical Composition: A number of coumarins (including xanthotoxol and alloimperatorin methyl ether), flavonoids (including rutin and marmesin), alkaloids (including alpha-fagarine), sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit.


Read more