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Difference between revisions of "Pimpinella anisum - Anisūna"
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| − | + | [[File:Pimpinella anisum 1 2018-06-02.jpg|thumb|right]] | |
| − | '''Anisūna''' consists of dried fruit of Pimpinella anisum | + | '''Anisūna''' consists of dried fruit of Pimpinella anisum. It is an annual erect plant introduced and cultivated in India at Uttar Pradesh, Orissa and Punjab. |
| + | ==Uses== | ||
| + | {{Uses|Asthma}}, {{Uses|Anisette}}, {{Uses|Catarrh}}, {{Uses|Bronchitis}}, {{Uses|Hiccough}}, {{Uses|Epilepsy}}, {{Uses|Colic}}, {{Uses|Flatulency}}. | ||
| + | ==Parts Used== | ||
| + | {{Parts Used|Seeds}}, {{Parts Used|Fruits}}. | ||
| + | ==Chemical Composition== | ||
| + | It contains Volatile oil, fixed oils and protein.<ref name="chemical composition"/> | ||
| + | ==Common names== | ||
| + | {{Common names|kn=|ml=|sa=Śvetapuṣpā|ta=Shombu|te=|hi=Badiyan Rumee, Sauph|en=Anise}} | ||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Tikta, Kaṭu | ||
| + | ===Guna=== | ||
| + | Tīkṣṇa, Laghu | ||
| + | ===Veerya=== | ||
| + | Uṣṇa | ||
| + | ===Vipaka=== | ||
| + | Kaṭu | ||
| + | ===Karma=== | ||
| + | Kaphahara, Artavajanana, Vātānulomaka, Rakṣoghna | ||
| + | ===Prabhava=== | ||
| + | ==Habit== | ||
| + | {{Habit|}} | ||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/> | ||
| + | ===Flower=== | ||
| + | {{Flower|Unisexual|2-4cm long|Pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}} | ||
| + | ===Fruit=== | ||
| + | {{Fruit|Oblong pod|Thinly septate, pilose, wrinkled|||Seeds upto 5|Fruiting throughout the year}} | ||
| + | ===Other features=== | ||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | *[[Brāhmī Vaṭī]] | ||
| + | |||
| + | ==Where to get the saplings== | ||
| + | |||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|}} | ||
| + | |||
| + | ==How to plant/cultivate== | ||
| + | Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.<ref name="How to plant/cultivate"/> | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|}}, {{Commonly seen|}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | Gardenology.org-IMG 2834 rbgs11jan.jpg | ||
| + | Gardenology.org-IMG 2835 rbgs11jan.jpg | ||
| + | Gardenology.org-IMG 2836 rbgs11jan.jpg | ||
| + | Gardenology.org-IMG 2837 rbgs11jan.jpg | ||
| + | Pimpinella anisum 1 2018-05-15.jpg | ||
| + | Pimpinella anisum 1 2018-06-02.jpg | ||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | <references> | ||
| + | <ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17</ref> | ||
| + | <ref name="Leaf">[Morphology]</ref> | ||
| + | <ref name="How to plant/cultivate">[https://botanical.com/botanical/mgmh/a/anise040.html Cultivation detail]</ref> | ||
| + | </references> | ||
| + | |||
| + | ==External Links== | ||
| + | *[http://www.rroij.com/open-access/study-of-physicochemical-properties-antibacterial-and-gcms-analysis-of-essential-oil-of-the-aniseed-pimpinella-anisum-linn-in-oman-.php?aid=34283 Pimpinella anisum on rroij.com] | ||
| + | *[http://www.ourherbgarden.com/herb-history/anise.html Pimpinella anisum on ourherbgarden.com] | ||
| + | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405664/ Pimpinella anisum on ncbi.nlm.nih.gov] | ||
| + | *[https://www.henriettes-herb.com/eclectic/bpc1911/pimpinella.html Pimpinella anisum on henriettes-herb.com] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
| + | [[Category:Repeat plant]] | ||
Latest revision as of 13:35, 2 July 2020
Anisūna consists of dried fruit of Pimpinella anisum. It is an annual erect plant introduced and cultivated in India at Uttar Pradesh, Orissa and Punjab.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Asthma, Anisette, Catarrh, Bronchitis, Hiccough, Epilepsy, Colic, Flatulency.
Parts Used
Chemical Composition
It contains Volatile oil, fixed oils and protein.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Badiyan Rumee, Sauph |
| Malayalam | |
| Tamil | Shombu |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Śvetapuṣpā |
| English | Anise |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kaṭu
Guna
Tīkṣṇa, Laghu
Veerya
Uṣṇa
Vipaka
Kaṭu
Karma
Kaphahara, Artavajanana, Vātānulomaka, Rakṣoghna
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Paripinnate | Oblong | Leaf Arrangementis Alternate-spiral |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Oblong pod | Thinly septate, pilose, wrinkled | Seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17
- ↑ [Morphology]
- ↑ Cultivation detail
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Anisette
- Ayurvedic Herbs known to be helpful to treat Catarrh
- Ayurvedic Herbs known to be helpful to treat Bronchitis
- Ayurvedic Herbs known to be helpful to treat Hiccough
- Ayurvedic Herbs known to be helpful to treat Epilepsy
- Ayurvedic Herbs known to be helpful to treat Colic
- Ayurvedic Herbs known to be helpful to treat Flatulency
- Herbs with Seeds used in medicine
- Herbs with Fruits used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs
- Repeat plant
