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Difference between revisions of "Sukumāra Ghṛta"

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(Created page with "{{stub}} '''Sukumaara Ghrta''' is a medicated preparation made with the ingredients in the Formulation Composition given below with m£rcchita Gh¤ta as the basic ingredient....")
 
(Formulation composition)
 
(15 intermediate revisions by the same user not shown)
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{{stub}}
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'''Sukumāra Ghṛta''' is a medicated preparation made with the ingredients in the Formulation Composition given below with mūrcchita Ghṛta as the basic ingredient.
'''Sukumaara Ghrta''' is a medicated preparation made with the ingredients in the Formulation Composition given below with m£rcchita Gh¤ta as the basic ingredient.
 
  
 
==Formulation composition==
 
==Formulation composition==
 
+
{| class="wikitable"
 +
| Punarnava (Rakta Punarnavā API) ||[[Boerhaavia diffusa]]|| Pl. ||4.800 kg
 +
|-
 +
| Daśamūla||||||
 +
|-
 +
| Bilva API|| [[Aegle marmelos]] ||Rt./St. Bk.||∗ 480 g
 +
|-
 +
| Śyonāka API ||[[Oroxylum indicum]] ||Rt./St. Bk||.* 480 g
 +
|-
 +
| Gambhāri API|| [[Gmelina arborea]] ||Rt./St. Bk.||* 480 g
 +
|-
 +
| Pāṭalā API ||[[Stereospermum suaveolens]] ||Rt./St. Bk.||* 480 g
 +
|-
 +
| Agnimantha API ||Clerodendrum phlomidis |[[Premna integrifolia]]|| Rt./St. Bk.||* 480 g
 +
|-
 +
| Śālaparṇī API|| [[Desmodium gangeticum]]|| Pl.|| 480 g
 +
|-
 +
| Pṛśniparṇī API|| [[Uraria picta]] ||Pl.|| 480 g
 +
|-
 +
| Bṛhatī API ||[[Solanum indicum]] ||Pl||. 480 g
 +
|-
 +
| Kaṇṭakārī API ||[[Solanum xanthocarpum]]|| Pl.|| 480 g
 +
|-
 +
| Gokśura API ||[[Tribulus terrestris]] ||Pl||. 480 g
 +
|-
 +
|Payasyā (Ksīrakākolī API)|| [[Fritillaria roylei Sub]]||. Rt||. 480 g
 +
|-
 +
| Aśvagandhā API|| [[Withania somnifera]]|| Rt.|| 480 g
 +
|-
 +
| Eraṇḍaa API ||[[Ricinus communis]] ||Rt||. 480 g
 +
|-
 +
| Śatāvarī API ||[[Asparagus racemosus]]|| Rt. Tr.|| 480 g
 +
|-
 +
| Dvidarbhamūla||||||
 +
|-
 +
| Darbha API|| [[Imperata cylindrica]]|| Rt||. 480 g
 +
|-
 +
| Kuśa API|| [[Desmostachya bipinnata]] ||Rt. Stk.|| 480 g
 +
|-
 +
| Śaramūla (Śara API)||[[Saccharum munja]]|| Rt. Stk.|| 480 g
 +
|-
 +
| Kāśamūla (Kāśa API)|| [[Saccharum spontaneum]] ||Rt. Stk.|| 480 g
 +
|-
 +
| Ikṣumūla (Ikṣu API)|| [[Saccharum officinarum]] ||Rt. Stk.|| 480 g
 +
|-
 +
| Poṭagala API ||[[Typha elephantina]]|| Rt.|| 480 g
 +
|-
 +
| Jala API for decoction ||Potable Water|| –|| 49.152 l
 +
|-
 +
|reduced to ||||||6.144 l
 +
|-
 +
| Guḍa API|| Jaggery|| – ||1.440 kg
 +
|-
 +
| Eraṇḍa taila (API) ||Castor oil|| –|| 768 g
 +
|-
 +
| Ghṛta (Goghṛta API) ||Clarified butter from cow milk ||– ||1.536 kg
 +
|-
 +
| Payas (Godugdha API)|| Cow milk ||–|| 1.536 kg
 +
|-
 +
| Kṛṣṇā (Pippalī API)|| [[Piper longum]] ||Fr. ||96 g
 +
|-
 +
| Kṛṣṇāmūla (Pippalī API)|| [[Piper longum]] ||St.|| 96 g
 +
|-
 +
| Saindhava (Saindhava Lavaṇa (API))|| Rock salt ||–|| 96 g
 +
|-
 +
| Yaṣṭī API ||[[Glycyrrhiza glabra]] ||Rt.|| 96 g
 +
|-
 +
| Madhūka API ||[[Madhuca indica]] ||Fl. ||96 g
 +
|-
 +
| Mṛdvīkā (Drākṣā API) ||[[Vitis vinifera]]|| Dr. Fr.|| 96 g
 +
|-
 +
| Yavānī API ||[[Trachyspermum ammi]]|| Fr.|| 96 g
 +
|-
 +
| Nāgara (Śuṇṭhī API)|| [[Zingiber officinale]]|| Rz. ||96 g
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
*Treat Gh¤ta to prepare m£rcchita Gh¤ta (Appendix 6.2.9.2).
+
*Treat Ghṛta to prepare mūrcchita Ghṛta.
*Wash, clean, dry the ingredients numbered 1 to 11 of the formulation composition, powder separately and pass through 355 I.S. sieve (sieve number 44) (kv¡tha dravya).
+
*Wash, clean, dry the ingredients numbered 1 to 11 of the formulation composition, powder separately and pass through 355 I.S. sieve (sieve number 44) (kvātha dravya).
*Add water for decoction to the kv¡tha dravya and soak for four hours, heat and reduce the volume to one-eighth. Filter through muslin cloth to obtain kv¡tha.
+
*Add water for decoction to the kvātha dravya and soak for four hours, heat and reduce the volume to one-eighth. Filter through muslin cloth to obtain kvātha.
 
*Strain the Godugdha through muslin cloth.
 
*Strain the Godugdha through muslin cloth.
 
*Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
 
*Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
*Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) (Kalka dravya).
+
*Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lavaṇa in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) ([[Kalka]] dravya).
 
*Transfer <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Transfer <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste.
 +
 +
==Storage==
 +
*Store in a cool place in tightly closed containers, protected from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Viḍvibandha, (Constipation) Udara, (Urticaria), Gulma, (Abdominal lump), Plīhā roga, (Splenic diseases), Vidradhi (Abcess), Śopha (Oedema), Yonisula (Pain in female genital tract), Arśa (Piles), Vṛddhi (Hydrocoele), Vātavyādhi (Diseases due to vata dosha), Vātarakta (Gout).
 +
 +
==Dose==
 +
*6 - 12 g per day in divided doses with warm water /milk.
 +
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Refractive index at 400|| 1.4618 to 1.4622
 +
|-
 +
|Specific gravity at 400|| 0.796 to 0.884
 +
|-
 +
|Congealing point|| 160 to 220
 +
|-
 +
|Saponification value|| 213 to 277
 +
|-
 +
|Iodine value|| 32 to 34
 +
|-
 +
|Acid value|| Not more than 3
 +
|-
 +
|Peroxide value|| Not more than 6
 +
|}
  
 
==References==
 
==References==
Line 23: Line 126:
  
 
[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Constipation]]
 +
[[Category:Therapeutic use of Formula - Urticaria]]
 +
[[Category:Therapeutic use of Formula - Abdominal lump]]
 +
[[Category:Therapeutic use of Formula - Splenic diseases]]
 +
[[Category:Therapeutic use of Formula - Abcess]]
 +
[[Category:Therapeutic use of Formula - Oedema]]
 +
[[Category:Therapeutic use of Formula - Pain in female genital tract]]
 +
[[Category:Therapeutic use of Formula - Piles]]
 +
[[Category:Therapeutic use of Formula - Hydrocoele]]
 +
[[Category:Therapeutic use of Formula - Diseases due to vata dosha]]
 +
[[Category:Therapeutic use of Formula - Gout]]

Latest revision as of 14:52, 3 April 2022

Sukumāra Ghṛta is a medicated preparation made with the ingredients in the Formulation Composition given below with mūrcchita Ghṛta as the basic ingredient.

Formulation composition

Punarnava (Rakta Punarnavā API) Boerhaavia diffusa Pl. 4.800 kg
Daśamūla
Bilva API Aegle marmelos Rt./St. Bk. ∗ 480 g
Śyonāka API Oroxylum indicum Rt./St. Bk .* 480 g
Gambhāri API Gmelina arborea Rt./St. Bk. * 480 g
Pāṭalā API Stereospermum suaveolens Rt./St. Bk. * 480 g
Agnimantha API Premna integrifolia Rt./St. Bk. * 480 g
Śālaparṇī API Desmodium gangeticum Pl. 480 g
Pṛśniparṇī API Uraria picta Pl. 480 g
Bṛhatī API Solanum indicum Pl . 480 g
Kaṇṭakārī API Solanum xanthocarpum Pl. 480 g
Gokśura API Tribulus terrestris Pl . 480 g
Payasyā (Ksīrakākolī API) Fritillaria roylei Sub . Rt . 480 g
Aśvagandhā API Withania somnifera Rt. 480 g
Eraṇḍaa API Ricinus communis Rt . 480 g
Śatāvarī API Asparagus racemosus Rt. Tr. 480 g
Dvidarbhamūla
Darbha API Imperata cylindrica Rt . 480 g
Kuśa API Desmostachya bipinnata Rt. Stk. 480 g
Śaramūla (Śara API) Saccharum munja Rt. Stk. 480 g
Kāśamūla (Kāśa API) Saccharum spontaneum Rt. Stk. 480 g
Ikṣumūla (Ikṣu API) Saccharum officinarum Rt. Stk. 480 g
Poṭagala API Typha elephantina Rt. 480 g
Jala API for decoction Potable Water 49.152 l
reduced to 6.144 l
Guḍa API Jaggery 1.440 kg
Eraṇḍa taila (API) Castor oil 768 g
Ghṛta (Goghṛta API) Clarified butter from cow milk 1.536 kg
Payas (Godugdha API) Cow milk 1.536 kg
Kṛṣṇā (Pippalī API) Piper longum Fr. 96 g
Kṛṣṇāmūla (Pippalī API) Piper longum St. 96 g
Saindhava (Saindhava Lavaṇa (API)) Rock salt 96 g
Yaṣṭī API Glycyrrhiza glabra Rt. 96 g
Madhūka API Madhuca indica Fl. 96 g
Mṛdvīkā (Drākṣā API) Vitis vinifera Dr. Fr. 96 g
Yavānī API Trachyspermum ammi Fr. 96 g
Nāgara (Śuṇṭhī API) Zingiber officinale Rz. 96 g

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Ghṛta to prepare mūrcchita Ghṛta.
  • Wash, clean, dry the ingredients numbered 1 to 11 of the formulation composition, powder separately and pass through 355 I.S. sieve (sieve number 44) (kvātha dravya).
  • Add water for decoction to the kvātha dravya and soak for four hours, heat and reduce the volume to one-eighth. Filter through muslin cloth to obtain kvātha.
  • Strain the Godugdha through muslin cloth.
  • Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
  • Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lavaṇa in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) (Kalka dravya).
  • Transfer [1]

Description

  • A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Viḍvibandha, (Constipation) Udara, (Urticaria), Gulma, (Abdominal lump), Plīhā roga, (Splenic diseases), Vidradhi (Abcess), Śopha (Oedema), Yonisula (Pain in female genital tract), Arśa (Piles), Vṛddhi (Hydrocoele), Vātavyādhi (Diseases due to vata dosha), Vātarakta (Gout).

Dose

  • 6 - 12 g per day in divided doses with warm water /milk.


Physico-chemical parameters

Refractive index at 400 1.4618 to 1.4622
Specific gravity at 400 0.796 to 0.884
Congealing point 160 to 220
Saponification value 213 to 277
Iodine value 32 to 34
Acid value Not more than 3
Peroxide value Not more than 6

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 41.