Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Vāsāvaleha"

From Ayurwiki
Jump to: navigation, search
(Created page with "{{stub}} '''Vāsāvaleha''' is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of...")
 
 
(13 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
{{stub}}
 
 
'''Vāsāvaleha''' is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.
 
'''Vāsāvaleha''' is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
|Vāsaka (Vāsā API) [[svarasa]]|| [[Adhatoda vasica]] ||Lf. ||(Fresh) 768 g
 +
|-
 +
|Sitā API ||Sugar candy ||||384 g
 +
|-
 +
|Sarpi (Goghṛta API)|| Clarified butter from cow’s milk|||| 96 g
 +
|-
 +
|Pippalī API|| [[Piper longum]]|| Fr.|| 96 g
 +
|-
 +
|Madhu API|| Honey|||| 384 g
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
−
*Take fresh leaves of Vāsā, wash with water. Chop the leaves to about 2.5 cm, grind into a paste and prepare vāsā svarasa through pu°a pāka vidhi (Annexure 6.1.4)
+
*Take fresh leaves of Vāsā, wash with water. Chop the leaves to about 2.5 cm, grind into a paste and prepare vāsā [[svarasa]] through puṭa pāka vidhi  
−
*Clean, dry, grind Pippalī into fine powder and pass through sieve no. 85.
+
*Clean, dry, grind [[Pippalī]] into fine powder and pass through sieve no. 85.
 
*Add powdered Śarkarā to Vāsā svarasa, heat mildly and filter through muslin cloth, after complete dissolution of Śarkarā. Stir continuously while heating on mild fire.
 
*Add powdered Śarkarā to Vāsā svarasa, heat mildly and filter through muslin cloth, after complete dissolution of Śarkarā. Stir continuously while heating on mild fire.
 
*Concentrate the above mixture by continuous stirring on low fire<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Concentrate the above mixture by continuous stirring on low fire<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*Dark brown coloured, semi solid, malleable, sticky preparation with odour of ghee; taste bitter and pungent.
 +
 +
==Storage==
 +
*Store in a cool place in tightly closed containers, protected from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Kāsa (Cough), Śvāsa (Dyspnoea), Jvara (Fever), Raktapitta (Bleeding disorders), Rājayakshmā (Tuberculosis), Pārśvaśūla (Intercostal neuralgia and pleurodynia), Hrtśūla (Angina pectoris).
 +
 +
==Dose==
 +
*12 g daily in divided doses.
 +
 +
==Anupāna==
 +
*Milk, Water.
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Loss on drying || Not more than 12.16 per cent
 +
|-
 +
|Total ash || Not more than 2.5 per cent
 +
|-
 +
|Acid-insoluble ash || Not more than 0.15 per cent
 +
|-
 +
|Alcohol-soluble extractive || Not less than 20 per cent
 +
|-
 +
|Water-soluble extractive || Not less than 60 per cent
 +
|-
 +
|pH (1% aqueous solution) || 4.35 to 4.9
 +
|-
 +
|Total sugar|| 83 to 88 per cent
 +
|-
 +
|Reducing sugars|| 44 to 45 per cent
 +
|-
 +
|Non-reducing sugars|| 38 to 43 per cent
 +
|}
  
 
==References==
 
==References==
Line 20: Line 65:
  
 
[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Cough]]
 +
[[Category:Therapeutic use of Formula - Dyspnoea]]
 +
[[Category:Therapeutic use of Formula - Fever]]
 +
[[Category:Therapeutic use of Formula - Bleeding disorders]]
 +
 +
[[Category:Therapeutic use of Formula - Tuberculosis]]
 +
[[Category:Therapeutic use of Formula - Intercostal neuralgia and pleurodynia]]
 +
[[Category:Therapeutic use of Formula - Angina pectoris]]

Latest revision as of 16:29, 14 September 2018

Vāsāvaleha is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Vāsaka (Vāsā API) svarasa Adhatoda vasica Lf. (Fresh) 768 g
Sitā API Sugar candy 384 g
Sarpi (Goghṛta API) Clarified butter from cow’s milk 96 g
Pippalī API Piper longum Fr. 96 g
Madhu API Honey 384 g

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Take fresh leaves of Vāsā, wash with water. Chop the leaves to about 2.5 cm, grind into a paste and prepare vāsā svarasa through puṭa pāka vidhi
  • Clean, dry, grind Pippalī into fine powder and pass through sieve no. 85.
  • Add powdered Śarkarā to Vāsā svarasa, heat mildly and filter through muslin cloth, after complete dissolution of Śarkarā. Stir continuously while heating on mild fire.
  • Concentrate the above mixture by continuous stirring on low fire[1]

Description

  • Dark brown coloured, semi solid, malleable, sticky preparation with odour of ghee; taste bitter and pungent.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Kāsa (Cough), Śvāsa (Dyspnoea), Jvara (Fever), Raktapitta (Bleeding disorders), Rājayakshmā (Tuberculosis), Pārśvaśūla (Intercostal neuralgia and pleurodynia), Hrtśūla (Angina pectoris).

Dose

  • 12 g daily in divided doses.

Anupāna

  • Milk, Water.

Physico-chemical parameters

Loss on drying Not more than 12.16 per cent
Total ash Not more than 2.5 per cent
Acid-insoluble ash Not more than 0.15 per cent
Alcohol-soluble extractive Not less than 20 per cent
Water-soluble extractive Not less than 60 per cent
pH (1% aqueous solution) 4.35 to 4.9
Total sugar 83 to 88 per cent
Reducing sugars 44 to 45 per cent
Non-reducing sugars 38 to 43 per cent

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 33.
Retrieved from "https://ayurwiki.org/index.php?title=Vāsāvaleha&oldid=26465"