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Difference between revisions of "Ballātakādi Modaka"
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| − | + | '''Ballātakādi Modaka''' is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition. | |
| − | ''' | + | |
| + | ==Formulation composition: == | ||
| + | {| class="wikitable" | ||
| + | |Bhallātaka API (Śuddha)|| [[Semecarpus anacardium]]|| Fr. ||1 part | ||
| + | |- | ||
| + | |Pathyā (Harītakī API ) ||[[Terminalia chebula]] ||P. ||1 part | ||
| + | |- | ||
| + | |Tila API ||[[Sesamum indicum]]|| Sd. ||1 part | ||
| + | |- | ||
| + | |Guda API ||Jaggery|| ||6 parts | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Treat Bhallātaka to prepare Suddha Bhallātaka | + | *Treat Bhallātaka to prepare Suddha Bhallātaka. |
| − | *Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85. | + | *Powder Śuddha [[Bhallātakā]] and [[Harītakī]] and pass through sieve no. 85. |
| − | *Pound | + | *Pound Guda in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
| + | |||
| + | ==Description== | ||
| + | *Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Pittārśa (Anorectal growth due to Pitta dosha). | ||
| + | |||
| + | ==Dose== | ||
| + | *2 to 5 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Milk, Water | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash || Not more than 2.5 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash || Not more than, 0.25 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive || Not less than 65.0 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive || Not less than 75.0 per cent | ||
| + | |- | ||
| + | |pH (5% aqueous solution) || 4 to 4.5 | ||
| + | |- | ||
| + | |Total tannins || Not less than 5 per cent | ||
| + | |} | ||
| + | |||
| + | ==References== | ||
| + | <references> | ||
| + | |||
| + | <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 5 .</ref> | ||
| + | |||
| + | </references> | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Anorectal growth due to Pitta dosha]] | ||
Latest revision as of 17:53, 24 September 2018
Ballātakādi Modaka is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition.
Contents
Formulation composition:
| Bhallātaka API (Śuddha) | Semecarpus anacardium | Fr. | 1 part |
| Pathyā (Harītakī API ) | Terminalia chebula | P. | 1 part |
| Tila API | Sesamum indicum | Sd. | 1 part |
| Guda API | Jaggery | 6 parts |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhallātaka to prepare Suddha Bhallātaka.
- Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85.
- Pound Guda in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.[1]
Description
- Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Pittārśa (Anorectal growth due to Pitta dosha).
Dose
- 2 to 5 g daily in divided doses.
Anupāna
- Milk, Water
Physico-chemical parameters
| Total Ash | Not more than 2.5 per cent |
| Acid-insoluble ash | Not more than, 0.25 per cent |
| Alcohol-soluble extractive | Not less than 65.0 per cent |
| Water-soluble extractive | Not less than 75.0 per cent |
| pH (5% aqueous solution) | 4 to 4.5 |
| Total tannins | Not less than 5 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 5 .
