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Difference between revisions of "Alangium salvifolium - Ankola, Sage leaved alangium"
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− | + | [[File:Ankol (Marathi- अंकोळ) (5486093280).jpg|thumb|right|''Ankola'']] | |
− | ''' | + | '''Sage Leaved Alangium''' is a tall thorny tree native to India. It grows to a height of about 3 to 10 meters.The bark is ash colored, rough and faintly fissured. This tree is belongs to Alangiaceae family.<ref name="Plant family"/> |
+ | ==Uses== | ||
+ | {{Uses|Piles}}, {{Uses|Dropsy}}, {{Uses|Hypertension}}, {{Uses|Diarrhoea}}, {{Uses|Fever}}, {{Uses|Back pain}}, {{Uses|Blood disorders}}, {{Uses|Rat bites}}, {{Uses|Leprosy}}, {{Uses|Skin diseases}}, {{Uses|Vomiting}}, {{Uses|Rheumatic pains}}, {{Uses|Snake bites}}, {{Uses|Rabbit bites}}, {{Uses|Dog bites}}.<ref name="Uses"/> | ||
− | == | + | ===Food=== |
− | + | Ankola can be used in food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/> | |
==Parts Used== | ==Parts Used== | ||
Line 9: | Line 11: | ||
==Chemical Composition== | ==Chemical Composition== | ||
− | Alkaloids | + | Alkaloids, Alangimarckine, deoxytubulosine, ankorine, campesterol, episterol, stigmast-5,22,25-trien-3 β-ol, alangidiol and isoalangidiol. <ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
− | {{Common names|kn=Ankolimara, Ansaroli, Arinjil, Ankol|ml=Ankolam, Velittanti, Irinjil, Chemmaram|sa=Aṅkola, Dīrghakīla, Nikochaka, Tāmraphala, Gupta Sneha|ta=Alangi, Ankolum, Atikoevam|te=Ankolamu, Udagu, Urgen|hi=Ankol, Ankora, Dhera|en=Sage leaved alangium}} | + | {{Common names|kn=Ankolimara, Ansaroli, Arinjil, Ankol, ಅಂಕೋಲೇ ಮರ|ml=Ankolam, Velittanti, Irinjil, Chemmaram|sa=Aṅkola, Dīrghakīla, Nikochaka, Tāmraphala, Gupta Sneha|ta=Alangi, Ankolum, Atikoevam|te=Ankolamu, Udagu, Urgen|hi=Ankol, Ankora, Dhera|en=Sage leaved alangium}}<ref name="Common names"/> |
==Properties== | ==Properties== | ||
Line 28: | Line 30: | ||
Kaphahara, Recaka, Pārada, Mūtrala, Vāmaka, Jvaraghna. | Kaphahara, Recaka, Pārada, Mūtrala, Vāmaka, Jvaraghna. | ||
===Prabhava=== | ===Prabhava=== | ||
− | + | ||
+ | ===Nutritional components=== | ||
+ | Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.<ref name="Forest foods of Western Ghat"/> | ||
+ | |||
==Habit== | ==Habit== | ||
{{Habit|Deciduous tree}} | {{Habit|Deciduous tree}} | ||
Line 37: | Line 42: | ||
===Flower=== | ===Flower=== | ||
− | {{Flower|Unisexual|2-4cm long| | + | {{Flower|Unisexual|2-4cm long|White||Flowering and fruiting is from February to June in axillary cymes or fascicles}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit| | + | {{Fruit|Berry|2-3 x 1-1.5 cm||Subglobose|1|Fruit turns red when ripe, Fruiting season is: February to May}} |
===Other features=== | ===Other features=== | ||
Line 51: | Line 56: | ||
{{Propagation|Seeds}}, {{Propagation|Stem cuttings}} | {{Propagation|Seeds}}, {{Propagation|Stem cuttings}} | ||
− | == | + | ==Cultivation Details== |
− | Succeeds in any moderately fertile, well-drained soil and requires a position in full sun | + | Fruits are depulped and seeds planted in beds or polybags. Succeeds in any moderately fertile, well-drained soil and requires a position in full sun<ref name="How to plant/cultivate"/>. Ankola's availability period is from March to April<ref name="Forest foods of Western Ghat"/>. |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|Lowland rainforest}}, {{Commonly seen|Riverine forest}} | + | {{Commonly seen|Lowland rainforest}}, {{Commonly seen|Riverine forest}}, {{Commonly seen|Dry forests}} |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | Alangium salviifolium leaves 08.JPG|Leaves | ||
+ | Alangium Salvifolium 14.JPG|Flower | ||
+ | Alangium Salvifolium 20.JPG|Bud | ||
+ | Alangium salviifolium leaves and flowers 08.JPG|Flower | ||
+ | Alangium salviifolium leaves and flowers 07.JPG|Leaves | ||
+ | File:Alangium salviifolium fruit -அழிஞ்சில் பழம்.jpg|Fruit | ||
</gallery> | </gallery> | ||
Line 64: | Line 75: | ||
<references> | <references> | ||
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-21</ref> | <ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-21</ref> | ||
− | <ref name="Leaf">[ " | + | <ref name="Leaf">[Morphology]</ref> |
− | <ref name="How to plant/cultivate">[http:// | + | <ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/a/alangium-salviifolium-subsp-hexapetalum Common names]</ref> |
+ | <ref name="How to plant/cultivate">[http://agritech.tnau.ac.in/forestry/forestry_nursery_alangium_salvifolium.html Cultivation details]</ref> | ||
+ | <ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:45</ref> | ||
+ | <ref name="Uses">Kappathagudda Medicinal plants of Gadag book, Page no:50</ref> | ||
+ | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.19, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
</references> | </references> | ||
Line 73: | Line 88: | ||
*[https://www.dabur.com/in/en-us/about/science-of-ayurveda/herbal-medicinal-plants/ankol-plant Alangium salviifolium Wang on dabur.com] | *[https://www.dabur.com/in/en-us/about/science-of-ayurveda/herbal-medicinal-plants/ankol-plant Alangium salviifolium Wang on dabur.com] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Alangiaceae]] | ||
+ | [[Category:Ayurvedic herbs that don't have seed photos]] |
Latest revision as of 15:31, 21 October 2021
Sage Leaved Alangium is a tall thorny tree native to India. It grows to a height of about 3 to 10 meters.The bark is ash colored, rough and faintly fissured. This tree is belongs to Alangiaceae family.[1]
Uses
Piles, Dropsy, Hypertension, Diarrhoea, Fever, Back pain, Blood disorders, Rat bites, Leprosy, Skin diseases, Vomiting, Rheumatic pains, Snake bites, Rabbit bites, Dog bites.[2]
Food
Ankola can be used in food. Ripe fruits are eaten raw[3]
Parts Used
Chemical Composition
Alkaloids, Alangimarckine, deoxytubulosine, ankorine, campesterol, episterol, stigmast-5,22,25-trien-3 β-ol, alangidiol and isoalangidiol. [4]
Common names
Language | Common name |
---|---|
Kannada | Ankolimara, Ansaroli, Arinjil, Ankol, ಅಂಕೋಲೇ ಮರ |
Hindi | Ankol, Ankora, Dhera |
Malayalam | Ankolam, Velittanti, Irinjil, Chemmaram |
Tamil | Alangi, Ankolum, Atikoevam |
Telugu | Ankolamu, Udagu, Urgen |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Aṅkola, Dīrghakīla, Nikochaka, Tāmraphala, Gupta Sneha |
English | Sage leaved alangium |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kaṭu, Kaṣāya, Tikta
Guna
Laghu, Snigdha, Tīkṣṇa
Veerya
Uṣṇa
Vipaka
Kaṭu
Karma
Kaphahara, Recaka, Pārada, Mūtrala, Vāmaka, Jvaraghna.
Prabhava
Nutritional components
Ankola contains the Following nutritional components like Alkaloide - Alangimarckine, Ankorine, Alamarine, Alangimarine; Loganic acid and Alangiside, a monoterpenoid alkaloidal glucoside.[3]
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Oblong | Leaf Arrangement is alternate |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | White | Flowering and fruiting is from February to June in axillary cymes or fascicles |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Berry | 2-3 x 1-1.5 cm | Subglobose | 1 | Fruit turns red when ripe, Fruiting season is: February to May |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Cultivation Details
Fruits are depulped and seeds planted in beds or polybags. Succeeds in any moderately fertile, well-drained soil and requires a position in full sun[7]. Ankola's availability period is from March to April[3].
Commonly seen growing in areas
Photo Gallery
References
- ↑ Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:45
- ↑ Kappathagudda Medicinal plants of Gadag book, Page no:50
- ↑ 3.0 3.1 3.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.19, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-21
- ↑ Common names
- ↑ [Morphology]
- ↑ Cultivation details
External Links
- Ayurvedic Herbs known to be helpful to treat Piles
- Ayurvedic Herbs known to be helpful to treat Dropsy
- Ayurvedic Herbs known to be helpful to treat Hypertension
- Ayurvedic Herbs known to be helpful to treat Diarrhoea
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Back pain
- Ayurvedic Herbs known to be helpful to treat Blood disorders
- Ayurvedic Herbs known to be helpful to treat Rat bites
- Ayurvedic Herbs known to be helpful to treat Leprosy
- Ayurvedic Herbs known to be helpful to treat Skin diseases
- Ayurvedic Herbs known to be helpful to treat Vomiting
- Ayurvedic Herbs known to be helpful to treat Rheumatic pains
- Ayurvedic Herbs known to be helpful to treat Snake bites
- Ayurvedic Herbs known to be helpful to treat Rabbit bites
- Ayurvedic Herbs known to be helpful to treat Dog bites
- Herbs with Leaves used in medicine
- Herbs with Flowers used in medicine
- Herbs with Fruits used in medicine
- Herbs with Seeds used in medicine
- Herbs with Ankol root bark used in medicine
- Herbs with Ankol Oil used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Deciduous tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Stem cuttings
- Herbs that are commonly seen in the region of Lowland rainforest
- Herbs that are commonly seen in the region of Riverine forest
- Herbs that are commonly seen in the region of Dry forests
- Herbs
- Alangiaceae
- Ayurvedic herbs that don't have seed photos