Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Allium schoenoprasum - Chives"
Chaithrika (talk | contribs) |
m (Prabhakar moved page Allium schoenoprasum to Chives (Allium schoenoprasum)) |
(No difference)
| |
Revision as of 12:28, 28 March 2018
Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus.
A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.[1]
Contents
Uses
- Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species.
- Chives are also rich in Vitamin A and vitamin C, contain trace amounts of sulfur, and are rich in calcium and iron.
Common name
- English - Chives
