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#Vrikshamla (Garcinia cambogia) which limits the synthesis of fatty acids in the muscles and liver and thus limits production of lipids.
#Guggulu [[Guggul]]u (Commiphora wightii) which reduces cholesterol and triglyceride levels.
#Meshashringi (Gymnema sylvestre) which helps reduce the craving for sugar and sweets and neutralises the excess sugar present in the body, thus preventing it from turning into fat.
#[[Haritaki ]] (Terminalia chebula) which has potent cholesterol-lowering properties.
#Medhika (Trigonella foenum-graecum) which helps reduce blood glucose levels.
