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Difference between revisions of "Amaranthus viridis - Amaranth, Green pigweed"
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* improves digestion | * improves digestion | ||
* Aids in weight management | * Aids in weight management | ||
− | * Reduces bad cholesterol | + | * Reduces bad [[cholesterol]] |
* Good for anemic patients | * Good for anemic patients | ||
* Decreases risk of cardiovascular disease | * Decreases risk of cardiovascular disease |
Revision as of 15:07, 19 May 2017
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the species from Amaranthus are summer annual weeds and are commonly referred to as pigweed. Catkin-like cymes of densely packed flowers grow in summer or autumn.Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to green or gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia.
"Amaranth" derives from Greek ἀμάραντος (amárantos), "unfading," with the Greek word for "flower," ἄνθος (ánthos), factoring into the word's development as amaranth. The more accurate amarant is an archaic variant.
medicinal uses
- Provides energy
- Prevents electrolyte imbalance
- Excellent gluten-free diet
- improves digestion
- Aids in weight management
- Reduces bad cholesterol
- Good for anemic patients
- Decreases risk of cardiovascular disease
- Fight-off cancer
- Ayurvedic treatments
- Stop hair loss and graying
- Prevents calcium-deficiency ailments
- Improves eyesight
Common name
- English - Amaranthus
- Kannada - ಮುಳ್ಳುಹರಿವೆ ಸೊಪ್ಪು
- Hindi - Kanta chaulai