*Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and [[beverages]].
*It also is used to make herbal teas, or added to standard tea in place of actual lemon
*When making teas, it is said to help with muscle spasms, stomach pain, menstrual cramping, anxiety, and a fever reducer.