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Difference between revisions of "Allium schoenoprasum - Chives"
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*Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. | *Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. | ||
| − | *Chives are also rich in [[ | + | *Chives are also rich in [[Vitamin A]] and [[vitamin C]], contain trace amounts of sulfur, and are rich in calcium and iron. |
==Common name== | ==Common name== | ||
Revision as of 11:36, 19 May 2017
Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus.
A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.[1]
Contents
Uses
- Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species.
- Chives are also rich in Vitamin A and vitamin C, contain trace amounts of sulfur, and are rich in calcium and iron.
Common name
- English - Chives
