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Difference between revisions of "Codonopsis pilosula - Dangshen Bellflower"
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*C. pilosula is an important medicinal herb in traditional Chinese medicine.<ref name="uses"/> | *C. pilosula is an important medicinal herb in traditional Chinese medicine.<ref name="uses"/> | ||
*C. lanceolata (Korean: deodeok) is used as a food in Korean cuisine. | *C. lanceolata (Korean: deodeok) is used as a food in Korean cuisine. | ||
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| + | ==common name== | ||
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| + | * '''English''' - Dangshen Bellflower | ||
== References == | == References == | ||
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*[https://en.wikipedia.org/wiki/Codonopsis Codonopsis-Wikipedia] | *[https://en.wikipedia.org/wiki/Codonopsis Codonopsis-Wikipedia] | ||
| + | *[https://www.flowersofindia.net/catalog/slides/Dangshen%20Bellflower.html flowersoffindia] | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 12:26, 17 March 2017
Codonopsis is a genus of flowering plant in the family Campanulaceae. As currently recognized, Codonopsis includes two other groups sometimes separated as distinct genera, i.e. Campanumoea and Leptocodon. The enlarged genus Codonopsis is widespread across eastern, southern, central, and southeastern Asia, including China, Japan, the Russian Far East, Kazakhstan, the Indian Subcontinent, Iran, Indochina, Indonesia, etc.
Contents
Uses
- C. pilosula is an important medicinal herb in traditional Chinese medicine.[1]
- C. lanceolata (Korean: deodeok) is used as a food in Korean cuisine.
common name
- English - Dangshen Bellflower
