Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Raphanus sativus - Mulaka"

From Ayurwiki
Jump to: navigation, search
(→‎How to plant/cultivate)
(→‎References)
(14 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
[[File:210704 rettich-raphanus-sativus-marktware 1-640x480.jpg|thumb|right|''Mulaka'', ''Raphanus sativus'']]
 
[[File:210704 rettich-raphanus-sativus-marktware 1-640x480.jpg|thumb|right|''Mulaka'', ''Raphanus sativus'']]
−
'''Mulaka''', is a plant in the mustard family cultivated throughtout the world for its pungent edible roots.  
+
'''Mulaka''' is a plant in the mustard family cultivated throughtout the world for its pungent edible roots.  
 
==Uses==
 
==Uses==
−
{{Uses|Hemmarhoids}}, {{Uses|Burning sensation}}, {{Uses|Eye disorders}}, {{Uses|Cough}}
+
{{Uses|Hemmarhoids}}, {{Uses|Burning sensation}}, {{Uses|Eye disorders}}, {{Uses|Cough}}.<ref name="Uses"/>
−
<ref name="Uses"/>
 
  
 
==Parts Used==
 
==Parts Used==
−
{{Parts Used|Flowers}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}
+
{{Parts Used|Flowers}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}<ref name="Karnataka Medicinal Plants"/>
  
 
==Chemical Composition==
 
==Chemical Composition==
 +
Raphanus sativus consists of two terpenes (12–13), and two phenolic acids (14–15). All chemical structures were elucidated via 1H NMR and 13C NMR spectroscopic methods, and further supported by comparison with literature data. Compound 11 was isolated from the genus Raphanus for the first time. Notably, Compounds 7, 9, and 12–14 were reported in the Brassicaceae family for the first time. The chemotaxonomic significance of these compounds is discussed.
  
 
==Common names==
 
==Common names==
−
{{Common names|kn=moolangi,|ml=kankapal, mullangi|sa=mulaka, mulakam, muli, mulika|ta=mullangi|te=Mullangi|hi=mooli|en=Radish}}
+
{{Common names|kn=Moolangi,|ml=Kankapal, Mullangi|sa=Mulaka, Mulakam, Muli, Mulika|ta=Mullangi|te=Mullangi|hi=Mooli|en=Radish}}<ref name="Common names"/>
−
<ref name="Common names"/>
 
  
 
==Properties==
 
==Properties==
Line 35: Line 34:
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
−
{{Leaf|Lyrate|alternate|Lower leaves lyrate-pinnatifid, ovate-oblong in general outline, long-stalked, 3-5-jugate, terminal lobes suborbicular, rounded at apex, crenate along margins; lateral lobes much shorter, oblong-ovate, obtuse at apex, dentate along margins; upper leaves much smaller, oblong to lanceolate, entire, dentate or few- lobed, sessile or subsessile. }}<ref name="Leaf"/>
+
{{Leaf|Lyrate|Alternate|Lower leaves lyrate-pinnatifid, ovate-oblong in general outline, long-stalked, 3-5-jugate, terminal lobes suborbicular, rounded at apex, crenate along margins.}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
−
{{Flower|Bisexual|racemes|White/pink|| Racemes many flowered, up to 40 cm long in fruit; pedicels 1-2 cm long in fruit. Sepals oblong, subequal, 5-8 x 1.5-2 mm, inner pair somewhat saccate at base. Petals obovate, long-clawed, submerginate at apex, 12-25 x 5 -7 mm. }}
+
{{Flower|Bisexual|Racemes|White/pink||Racemes many flowered, up to 40 cm long in fruit. pedicels 1-2 cm long in fruit.}}
  
 
===Fruit===
 
===Fruit===
−
{{Fruit|Siliqua|2-6 x 0.4-0.5 cm|beak conical, seedless, 1-2 cm long; valves spongy, scarsely ribbed, often obscurely constricted between seeds; lower part of siliqua stalk-like, bilocular with a complete septum, sterile, 1-3.5 mm long.|Seeds ovoid to subglobose, 6-12, uniseriate, ca 2 mm in diameter, brown, reticulated.|}}
+
{{Fruit|Siliqua|2-6 x 0.4-0.5 cm|Beak conical, seedless, 1-2 cm long; valves spongy, scarsely ribbed, often obscurely constricted between seeds|}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
−
* [[Moolaka kshara]]
+
[[Moolaka kshara]], [[Moolakadi kashaya]], [[Shushka mulaka taila]], [[Sarshapadi pralepa]], [[Punarnavaasava]], [[Live 52]]<ref name="Karnataka Medicinal Plants"/>
−
* [[Moolakadi kashaya]]
 
−
* [[Shushka mulaka taila]]
 
−
* [[Sarshapadi pralepa]]
 
−
<ref name="Ayurvedic preparations"/>
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
Line 57: Line 52:
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
−
 
 
Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks.
 
Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks.
 
<ref name="Cultivation details"/>
 
<ref name="Cultivation details"/>
Line 71: Line 65:
 
File:Rabano-radish-raphanus-sativus.jpg
 
File:Rabano-radish-raphanus-sativus.jpg
 
File:Bladrammenas groenbemesting Raphanus sativus subsp. oleiferus.jpg
 
File:Bladrammenas groenbemesting Raphanus sativus subsp. oleiferus.jpg
−
File:Daikon.Japan.jpg
 
−
 
 
</gallery>
 
</gallery>
  
 
==References==
 
==References==
−
 
 
<references>  
 
<references>  
−
<ref name="Uses">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ "Uses"]</ref>
+
<ref name="Uses">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ Uses]</ref>
−
 
+
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
−
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref>
+
<ref name="Karnataka Medicinal Plants">"Karnataka Medicinal Plants Volume - 3" by Dr.M. R. Gurudeva, Page No.1108, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
−
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref>
+
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Raphanus+sativus Cultivation details]</ref>
−
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ "Ayurvedic preparations"]</ref>
+
<ref name="Leaf">[Leaf info]</ref>
−
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Raphanus+sativus "Cultivation details"]</ref>
 
−
 
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
−
* https://www.entranceindia.com/medicinal-plants-herbs-flowers/mulaka-seed-in-ayurveda-botanical-name-raphanus-sativus-linn/
+
* [https://www.entranceindia.com/medicinal-plants-herbs-flowers/mulaka-seed-in-ayurveda-botanical-name-raphanus-sativus-linn/ Raphanus sativus on entranceindia.com]
−
http://www.iamj.in/posts/images/upload/3090_3096.pdf
+
* [http://www.iamj.in/posts/images/upload/3090_3096.pdf Raphanus sativus on www.iamj.in]
−
https://www.joyfulbelly.com/Ayurveda/ingredient/Radish-raw/243
+
* [https://www.joyfulbelly.com/Ayurveda/ingredient/Radish-raw/243 Raphanus sativus on joyfulbelly.com]
  
  

Revision as of 16:57, 2 January 2024

Mulaka, Raphanus sativus

Mulaka is a plant in the mustard family cultivated throughtout the world for its pungent edible roots.

Uses

Hemmarhoids, Burning sensation, Eye disorders, Cough.[1]

Parts Used

Flowers, Leaves, Roots[2]

Chemical Composition

Raphanus sativus consists of two terpenes (12–13), and two phenolic acids (14–15). All chemical structures were elucidated via 1H NMR and 13C NMR spectroscopic methods, and further supported by comparison with literature data. Compound 11 was isolated from the genus Raphanus for the first time. Notably, Compounds 7, 9, and 12–14 were reported in the Brassicaceae family for the first time. The chemotaxonomic significance of these compounds is discussed.

Common names

Language Common name
Kannada Moolangi,
Hindi Mooli
Malayalam Kankapal, Mullangi
Tamil Mullangi
Telugu Mullangi
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Mulaka, Mulakam, Muli, Mulika
English Radish

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Katu (Pungent)

Guna

Laghu (Light)

Veerya

Sheeta (cold)

Vipaka

Katu (Pungent)

Karma

Pitta, Vata, Kapha

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Lyrate Alternate Lower leaves lyrate-pinnatifid, ovate-oblong in general outline, long-stalked, 3-5-jugate, terminal lobes suborbicular, rounded at apex, crenate along margins.

[4]

Flower

Type Size Color and composition Stamen More information
Bisexual Racemes White/pink Racemes many flowered, up to 40 cm long in fruit. pedicels 1-2 cm long in fruit.

Fruit

Type Size Mass Appearance Seeds More information
Siliqua 2-6 x 0.4-0.5 cm Beak conical, seedless, 1-2 cm long; valves spongy, scarsely ribbed, often obscurely constricted between seeds {{{5}}} {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Moolaka kshara, Moolakadi kashaya, Shushka mulaka taila, Sarshapadi pralepa, Punarnavaasava, Live 52[2]

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks. [5]

Commonly seen growing in areas

Tropical area, Sub Tropical area

Photo Gallery

  • Raphanus sativus 01.jpg
  • Radijsbloem A.jpg
  • Radish seedpods.JPG
  • Rabano-radish-raphanus-sativus.jpg
  • Bladrammenas groenbemesting Raphanus sativus subsp. oleiferus.jpg

References

  1. ↑ Uses
  2. ↑ 2.0 2.1 "Karnataka Medicinal Plants Volume - 3" by Dr.M. R. Gurudeva, Page No.1108, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru.
  3. ↑ Vernacular names
  4. ↑ [Leaf info]
  5. ↑ Cultivation details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Raphanus_sativus_-_Mulaka&oldid=58629"