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[[File:210704 rettich-raphanus-sativus-marktware 1-640x480.jpg|thumb|right|''Mulaka'', ''Raphanus sativus'']]
'''Mulaka''', is a plant in the mustard family cultivated throughtout the world for its pungent edible roots.
==Uses==
{{Uses|Hemmarhoids}}, {{Uses|Burning sensation}}, {{Uses|Eye disorders}}, {{Uses|Cough}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|Flowers}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}.<ref name="Karnataka Medicinal Plants"/>
==Chemical Composition==
Raphanus sativus consists of two terpenes (12–13), and two phenolic acids (14–15). All chemical structures were elucidated via 1H NMR and 13C NMR spectroscopic methods, and further supported by comparison with literature data. Compound 11 was isolated from the genus Raphanus for the first time. Notably, Compounds 7, 9, and 12–14 were reported in the Brassicaceae family for the first time. The chemotaxonomic significance of these compounds is discussed.
==Common names==
{{Common names|kn=Moolangi,|ml=Kankapal, Mullangi|sa=Mulaka, Mulakam, Muli, Mulika|ta=Mullangi|te=Mullangi|hi=Mooli|en=Radish}}<ref name="Common names"/>
==Properties==
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
File:Rabano-radish-raphanus-sativus.jpg
File:Bladrammenas groenbemesting Raphanus sativus subsp. oleiferus.jpg
</gallery>
==References==
<references>
<ref name="Uses">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ Uses]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Ayurvedic preparationsKarnataka Medicinal Plants">[https://easyayurveda"Karnataka Medicinal Plants Volume - 3" by Dr.M. R. Gurudeva, Page No.1108, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru.com/2015/04/13/radish-benefits-dose-ayurveda/ Ayurvedic preparations]</ref>
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Raphanus+sativus Cultivation details]</ref>
<ref name="Leaf">[Leaf info]</ref>
</references>
