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==Parts Used==
{{Parts Used|Shoots}}, {{Parts Used|Leaf}}, {{Parts Used|Stem}}, {{Parts Used|Plant oil}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|kn=Beli oudala, Bettda haralu|ml=Kattamank, Katalavanakku|sa=Darvanti, Kaanana Eranda|ta=Karuvelai|te=Nepalam, Adavi|hi=Jamal ghota|en=Physic Nut, Jatropha}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
===Fruit===
{{Fruit|Lomentum||Fruits are produced in winter, or there may be several crops during the year if soil moisture is good and temperatures are sufficiently high|12-20 seeds||Fruiting From April to May}}
===Other features===
<ref name="Leaf">[https://en.wikipedia.org/wiki/Jatropha_curcas Botanical features]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Jatropha+curcas Cultivation Details]</ref>
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.539, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>
