42,828
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
==Uses==
{{Uses|Constipation}}, {{Uses|Indigestion}}, {{Uses|Skin diseases}}, {{Uses|Leprosy}}, {{Uses|Anaemia}}, {{Uses|Bleeding piles}}, {{Uses|Diabetes}}, {{Uses|Boils}}, {{Uses|Burns}}, {{Uses|Rectal disorders}}.<ref name="Uses"/>
===Food===
Schrebera swientenioides can be used in Food. Leaves are cooked as vegetable. Sweet gum is eaten.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
===Nutritional components===
Schrebera swientenioides Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), B5, B6, C and E; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sulphur, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Schrebera swientenioides is available through April to June.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 336</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.132, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
