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==Uses==
{{Uses|Skin diseases}}, {{Uses|Inflammation}}, {{Uses|Bleeding disorders}}, {{Uses|Ulcers}}, {{Uses|Diarrhea}}<ref name="Uses"/> ===Food===Schleichera oleosa can be used in Food. Shoots are cooked as vegetable. Raw fruits are pickled. Ripe fruits are eaten raw. Seeds are roasted and eaten.<ref name="UsesForest foods of Western Ghat"/>
==Parts Used==
{{Parts Used|Bark}}, {{Parts Used|SeedSeeds}}, {{Parts Used|FruitFruits}}
==Chemical Composition==
Kapha, Vata
===Prabhava===
===Nutritional components===
Schleichera oleosa Contains the Following nutritional components like - Vitamin-C; Betulic acid, Betulin, Lupeol; Calcium, Copper, Iron Magnesium, Manganese Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Sow seeds directly in prepared soil. Seeds have a short viability so sow immediately after harvesting.<ref name="Cultivation details"/>. Schleichera oleosa is available through march to May<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
<references>
<ref name="Uses">[https://easyayurveda.com/2015/08/13/ceylon-oak-koshamra-schleichera-oleosa/ Uses]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Schleichera+oleosa Cultivation details]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.131, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
