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==Uses==
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===Food===
Miliusa tomentosa can be used in Food. Ripe fruits are eaten raw. The fruits have acidic taste.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
===Nutritional components===
Miliusa tomentosa Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), B6 and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
==Habit==
==How to plant/cultivate==
Miliusa tomentosa is available through March to June<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==Photo Gallery==
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==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/m/miliusa-tomentosa Common names]</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.113, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
