Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Ceropegia bulbosa"
(→References) |
(→References) |
||
| Line 72: | Line 72: | ||
<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
| − | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No. Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.46, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> |
</references> | </references> | ||
Latest revision as of 11:43, 27 October 2021
Ceropegia bulbosa is a perennial climbing plant. The plant is often harvested from the wild for its edible leaves and tuber, which are eaten locally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Food
Ceropegia bulbosa can be used in food. Tubers are eaten raw and leaves are cooked as vegetable[1].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Bittiruka, Halike |
| Hindi | Hedulo, Khadula |
| Malayalam | |
| Tamil | |
| Telugu | Batchali dumpa |
| Marathi | Ankalodya, Gayala |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | Ankalodya |
| English | Bulbous Ceropegia |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Ceropegia bulbosa contains the Following nutritional components like -Vitamin-C and E; Calcium, Iron, Magnesium, Potassium, Phosphorus, Sodium[1]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Cultivation Details
Ceropegia bulbosa is available through July-October[1].
Commonly seen growing in areas
Grows amongst bushes, Dry barren uncultivated ground.
Photo Gallery
_(8203240872).jpg)
References
External Links
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Herbs with Young stems used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Perennial climber
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Grows amongst bushes
- Herbs that are commonly seen in the region of Dry barren uncultivated ground
- Herbs
- Pages without herbs images
