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Difference between revisions of "Ceropegia bulbosa"
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==Uses== | ==Uses== | ||
{{Uses|Indigestion}}. | {{Uses|Indigestion}}. | ||
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+ | ===Food=== | ||
+ | Ceropegia bulbosa can be used in food. Tubers are eaten raw and leaves are cooked as vegetable. | ||
==Parts Used== | ==Parts Used== | ||
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==References== | ==References== | ||
<references> | <references> | ||
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<ref name="chemical composition">["Chemistry"]</ref> | <ref name="chemical composition">["Chemistry"]</ref> | ||
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<ref name="Leaf">["Morphology"]</ref> | <ref name="Leaf">["Morphology"]</ref> | ||
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Ceropegia+bulbosa Cultivation]</ref> | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Ceropegia+bulbosa Cultivation]</ref> | ||
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</references> | </references> | ||
Revision as of 16:08, 18 October 2021
Ceropegia bulbosa is a perennial climbing plant. The plant is often harvested from the wild for its edible leaves and tuber, which are eaten locally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Food
Ceropegia bulbosa can be used in food. Tubers are eaten raw and leaves are cooked as vegetable.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | Bittiruka, Halike |
Hindi | Hedulo, Khadula |
Malayalam | |
Tamil | |
Telugu | Batchali dumpa |
Marathi | Ankalodya, Gayala |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | Ankalodya |
English | Bulbous Ceropegia |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
Grows amongst bushes, Dry barren uncultivated ground .
Photo Gallery
References
- ↑ ["Chemistry"]
- ↑ ["Morphology"]
- ↑ Cultivation
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Herbs with Young stems used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Perennial climber
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Grows amongst bushes
- Herbs that are commonly seen in the region of Dry barren uncultivated ground
- Herbs
- Pages without herbs images