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[[File:Lathyrus sativus 001.JPG|thumb|right]]'''Lathyrus sativus''' is a much-branched, annual plant growing from a long but thin, well-developed taproot. It can grow 30 - 50cm tall, occasionally to 170cm. The suberect stems often scramble into the surrounding vegetation, supporting themselves by means of tendrils.==Uses=={{stubUses|Burning sensations}}, {{Uses|Stomachache}}, {{Uses|Throat infection}}, {{Uses|Nausea}}, {{Uses|Bitter vomiting}}, {{Uses|Impaired locomotion}}, {{Uses|Headache}}.
==Parts Used==
{{Parts Used|Young seedpods}}, {{Parts Used|Young shoots}}, {{Parts Used|Seeds}}.
==Chemical Composition==
Athyrus sativusseeds contained starch, cane sugar, leguminvicilin, legumelin, fixed oil, gum resin, oleo-resin,alkaloids, carbohydrates, flavonoids, terpenes, phenols, tannins, vitamin C, riboflavin, carotenoids,beta-carotene,proteins and amino acids.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
===Guna===
===Veerya===
===Vipaka===
===Karma===
===Prabhava===
==Habit==
{{Habit|Annual}}
==Identification==
===Leaf===
{{Leaf|||}}<ref name="Leaf"/>
===Flower===
{{Flower||||}}
===Fruit===
{{Fruit||||||}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seeds}}
==How to plant/cultivate==
Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|On cultivated land}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Lathyrus sativus 001.JPG|Whole plant
File:Lathyrus sativus - Kalyani Simanta - Nadia 2017-02-05 5486.JPG|Leaves
File:Lathyrus sativus 002.JPG|Flower
File:Lathyrus sativus flowers Bangladesh cropped.JPG|Flowers
File:Ab food 16.jpg|Seeds
File:Lathyrus sativus 004.JPG|Pods
</gallery>
==References==
<references>
<ref name="chemical composition">[http://www.iosrphr.org/papers/vol9-issue6/Series-2/G0906025158.pdf Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Lathyrus+sativus Cultivation]</ref>
</references>
==External Links==
* [https://www.feedipedia.org/node/285 Lathyrus sativus on feedipedia.org]
* [https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/lathyrus-sativus Lathyrus sativus on sciencedirect.com]
* [https://pfaf.org/user/Plant.aspx?LatinName=Lathyrus+sativus Lathyrus sativus on pfaf.org]
[[Category:Herbs]]
[[Category:Fabaceae]]
