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Difference between revisions of "Ayurwiki:Featured Page/October/Week/2"
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− | [[File: | + | [[File:Alpinia galanga2.JPG|200px|thumb|right]] |
− | ''' | + | '''Galangal''' is a robust plant. Growing in large clumps that can be 2 - 3.5 metres tall. A fairly well-known and widely used spice, mainly employed as a flavouring in foods and as a medicinal plant. |
− | '''Uses:''' | + | '''Uses:''' Indigestion, Colic, Dysentery, Skin diseases, Enlarged spleen, Respiratory diseases, Cancers of mouth, Cancers of stomach, Systemic infections, Cholera. |
− | '''Chemical Composition:''' | + | '''Chemical Composition:''' It contains Essential oil, containing α - pinene, β - pinene, limonene, cineol, terpinen - 4 - ol and α - terpineol. |
− | <span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[ | + | |
+ | <span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Alpinia galanga - Kulañjana|Read more]]</span> |
Revision as of 11:56, 6 October 2020
Galangal is a robust plant. Growing in large clumps that can be 2 - 3.5 metres tall. A fairly well-known and widely used spice, mainly employed as a flavouring in foods and as a medicinal plant.
Uses: Indigestion, Colic, Dysentery, Skin diseases, Enlarged spleen, Respiratory diseases, Cancers of mouth, Cancers of stomach, Systemic infections, Cholera.
Chemical Composition: It contains Essential oil, containing α - pinene, β - pinene, limonene, cineol, terpinen - 4 - ol and α - terpineol.