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Difference between revisions of "Camellia sinensis - Syamaparni"

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{{stub}}
 
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[[File:SriLanka TeaHarvest (pixinn.net).jpg|thumb|right|''Tea'']]
 
[[File:SriLanka TeaHarvest (pixinn.net).jpg|thumb|right|''Tea'']]
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'''Camellia sinensis''' is an evergreen plant. It grows mainly in tropical and subtropical climates. It is native to United Kingdom, Perthshire in Scotland, Washington state in the United States and Vancouver Island in Canada. In the Southern Hemisphere, tea is grown as far south as Hobart on the Australian island of Tasmania and Waikato in New Zealand.
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'''Camellia sinensis''' is an evergreen plant that grows mainly in tropical and subtropical climates. Some varieties can also tolerate marine climates and are cultivated as far north as Cornwall in the United Kingdom, Perthshire in Scotland, Washington state in the United States, and Vancouver Island in Canada. In the Southern Hemisphere, tea is grown as far south as Hobart on the Australian island of Tasmania and Waikato in New Zealand.
 
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==Uses==
 
==Uses==
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{{Uses|heart diseases}}, {{Uses|teeth from decay}}, {{Uses|dysentery}}, {{Uses|hepatitis}}, {{Uses|bacterial dysentery}}, {{Uses|gastro-enteritis}}, {{Uses|cuts}}, {{Uses|Diarrhea}}, {{Uses|burns}}
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{{Uses|Heart problems}}, {{Uses|Teeth from decay}}, {{Uses|Dysentery}}, {{Uses|Hepatitis}}, {{Uses|Bacterial dysentery}}, {{Uses|Gastro enteritis}}, {{Uses|Cuts}}, {{Uses|Diarrhea}}, {{Uses|Burns}}
  
 
==Parts Used==
 
==Parts Used==
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==Chemical Composition==
 
==Chemical Composition==
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Fresh leaves from Assam contain 22.2% polyphenols, 17.2% protein, 4.3% caffeine, 27.0% crude fiber, 0.5% starch, 3.5% reducing sugars<ref name="chemical composition"/>
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Fresh leaves from Assam contain 22.2% polyphenols, 17.2% protein, 4.3% caffeine, 27.0% crude fiber, 0.5% starch, 3.5% reducing sugars.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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{{Common names|kn=|ml=Teyila|sa=|ta=|te=|hi=Cay|en=Tea plant}}
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{{Common names|kn=ಚಹ Chaha, ಚಹಾ Chahaa|ml=Teyila|sa=Syamaparni|ta=Tey|te=Teyaku|hi=Cay|en=Tea plant}}<ref name="Common names"/>
  
 
==Properties==
 
==Properties==
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===Dravya===
 
===Dravya===
  
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===Rasa==
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===Rasa===
 
Kashaya, Tikta
 
Kashaya, Tikta
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===Guna===
 
===Guna===
 
Lakhu, Rooksha
 
Lakhu, Rooksha
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===Veerya===
 
===Veerya===
 
Ushna
 
Ushna
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===Vipaka===
 
===Vipaka===
  
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==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==How to plant/cultivate==
 
==How to plant/cultivate==
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Landscape Uses: Specimen. Prefers a woodland soil but thrives in a warm open well-drained loam if leafmould is added<ref name="How to plant/cultivate"/>
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Seed - can be sown as soon as it is ripe in a greenhouse. Stored seed should be pre-soaked for 24 hours in warm water and the hard covering around the micropyle should be filed down to leave a thin covering. It usually germinates in 1 - 3 months at 23°c <ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|tropical}}, {{Commonly seen|meadows}}, {{Commonly seen|tolerate marine }}.
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{{Commonly seen|Tropical area}}, {{Commonly seen|Meadows}}, {{Commonly seen|Tolerate marine }}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:HCAM13.jpg|USDA ARS in Hawaii
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File:Camellia sinensis 05.jpg|Leaves
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File:Tea bush.jpg|
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File:Green tea leaves.jpg|New leaves
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File:Camellia sinensis1.jpg|
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File:Tea flower10.JPG|Flower
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File:Camellia sinensis-habito.jpg
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File:Tea Leaves and Nut.jpg|Fruit
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File:തേയിലച്ചെടിയുടെ വേരുപടലം.jpg
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File:Teestrauch Detail.jpg|Tea plantation
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File:Suoi Giang tea.JPG|old trees
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File:Camellia sinensis MHNT.BOT.2016.12.24.jpg|Seeds
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
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<ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Camellia_sinensis.html "chemistry"]</ref>
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<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemistry]</ref>
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<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:828548-1 Description]</ref>
  
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<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:828548-1 "description"]</ref>
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<ref name="Common names">[http://www.flowersofindia.net/catalog/slides/Tea.html#:~:text=Camellia%20sinensis%20%2D%20Tea&text=Tea%20plant%20is%20an%20evergreen,with%207%20to%208%20petals Common names]</ref>
  
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<ref name="How to plant/cultivate">[https://www.pfaf.org/User/Plant.aspx?LatinName=Camellia+sinensis "cultivation detail"]</ref>
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<ref name="How to plant/cultivate">[https://www.pfaf.org/User/Plant.aspx?LatinName=Camellia+sinensis Cultivation detail]</ref>
 
</references>
 
</references>
  
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Theaceae]]

Latest revision as of 10:51, 15 September 2020

Tea

Camellia sinensis is an evergreen plant. It grows mainly in tropical and subtropical climates. It is native to United Kingdom, Perthshire in Scotland, Washington state in the United States and Vancouver Island in Canada. In the Southern Hemisphere, tea is grown as far south as Hobart on the Australian island of Tasmania and Waikato in New Zealand.

Uses

Heart problems, Teeth from decay, Dysentery, Hepatitis, Bacterial dysentery, Gastro enteritis, Cuts, Diarrhea, Burns

Parts Used

Leaves.

Chemical Composition

Fresh leaves from Assam contain 22.2% polyphenols, 17.2% protein, 4.3% caffeine, 27.0% crude fiber, 0.5% starch, 3.5% reducing sugars.[1]

Common names

Language Common name
Kannada ಚಹ Chaha, ಚಹಾ Chahaa
Hindi Cay
Malayalam Teyila
Tamil Tey
Telugu Teyaku
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Syamaparni
English Tea plant

[2]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Kashaya, Tikta

Guna

Lakhu, Rooksha

Veerya

Ushna

Vipaka

Karma

Prabhava

Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple Bright green, shiny, often with a hairy underside

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual Yellow 5-20 Scented, occurring singly or in clusters of two to four

Fruit

Type Size Mass Appearance Seeds More information
Brownish-green Brownish-green, containing one to four spherical or flattened seeds With hooked hairs many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Seed - can be sown as soon as it is ripe in a greenhouse. Stored seed should be pre-soaked for 24 hours in warm water and the hard covering around the micropyle should be filed down to leave a thin covering. It usually germinates in 1 - 3 months at 23°c [4]

Commonly seen growing in areas

Tropical area, Meadows, Tolerate marine .

Photo Gallery

  • Leaves

  • New leaves

  • Flower

  • Fruit

  • Tea plantation

  • Seeds

References

  1. ↑ Chemistry
  2. ↑ Common names
  3. ↑ Description
  4. ↑ Cultivation detail

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Camellia_sinensis_-_Syamaparni&oldid=52480"