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Difference between revisions of "Perilla frutescens - Perilla"

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[[File:Perilla frutescens var. japonica.JPG|thumb|right|''Deulkkae'', ''perilla'']]
 
[[File:Perilla frutescens var. japonica.JPG|thumb|right|''Deulkkae'', ''perilla'']]
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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
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==Uses==
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{{Uses|Astama}}, {{Uses|Cough}}, {{Uses|Colds}}, {{Uses|Chills}}, {{Uses|Nausea}}, {{Uses|Abdominal pain}}, {{Uses|Food poisoning}}, {{Uses|Diarrhea}}.
  
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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
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==Parts Used==
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{{Parts Used|Leaves}}, {{Parts Used|Stems}}.
  
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== Description ==
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==Chemical Composition==
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Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid.<ref name="chemical composition"/>
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Deulkkae is an annual plant growing 60–90 centimetres (24–35 in) tall, with hairy square stalks.
 
  
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The leaves are opposite, 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside.
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Beefsteak mint}}
  
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The flowers bloom on racemes at the end of branches and the main stalk in August and September. The calyx, 3–4 millimetres (0.12–0.16 in) long, consist of upper three sepals and the hairy lower two. The corolla is 4–5 millimetres (0.16–0.20 in) long with its lower lip longer than the upper. Two of the four stamens are long.
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
  
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== Uses ==
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===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
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===Guna===
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Laghu (Light), Snigda (unctuous)
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===Veerya===
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Ushna (Hot)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kapha, Pitta, Vata
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===Prabhava===
  
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*Toasted deulkkae powder is used as condiment when making guk(soup), namul(seasoned vegetable), guksu(noodles), kimchi, and eomuk(fish cake). It is also used in desserts: Yeot and several tteok(rice cake) varieties can be coated in toasted deulkkae powder.
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==Habit==
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*Toasted and untoasted perilla oil is used as cooking oil, mainly in Korean cuisine. Toasted perilla oil is also used as a condiment.
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{{Habit|perennial plant}}
  
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==Common name==
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==Identification==
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===Leaf===
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{{Leaf|Simple|Opposite|7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks}}
  
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* '''English''' - Perilla
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===Flower===
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* '''Kannada''' - ಪಚ್ಚೆತೆನೆ
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{{Flower|Unisexual|The calyx, 3–4 millimetres (0.12–0.16 in) long|Yellow|Four stamens|The flowers bloom on racemes at the end of branches and the main stalk in August and September}}
  
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== External Links ==
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===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
  
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*[https://en.wikipedia.org/wiki/Deulkkae Deulkkae-Wikipedia]
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
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==How to plant/cultivate==
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The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high.<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Pastures}}, {{Commonly seen|Dry land}}, {{Commonly seen|Along roadsides}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Perilla frutescens' foliage.jpg|Leaves
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File:Perilla frutescens' flower.jpg|Flowers
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Deulkkae (perilla).jpg|''Deulkkae'' (perilla seeds)
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</gallery>
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==References==
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<references>
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<ref name="chemical composition">[https://altnature.com/gallery/perilla.htm Herb Constituents]</ref>
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<ref name="How to plant/cultivate">[https://en.wikipedia.org/w/index.php?title=Perilla_frutescens&action=edit&section=12 Cultivation]</ref>
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</references>
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==External Links==
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* [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b761 Perilla frutescens on missouribotanicalgarden]
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* [http://homeguides.sfgate.com/grow-perilla-frutescens-33085.html How to Grow Perilla Frutescens]
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* [https://www.outsidepride.com/seed/herb-seed/perilla-frutescens.html Perilla frutescens on outsidepride]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Lamiaceae]]

Latest revision as of 11:10, 30 June 2020

Deulkkae, perilla

Deulkkae is an annual plant native to Southeast Asia and Indian highlands and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.

Uses

Astama, Cough, Colds, Chills, Nausea, Abdominal pain, Food poisoning, Diarrhea.

Parts Used

Leaves, Stems.

Chemical Composition

Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Beefsteak mint


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Snigda (unctuous)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Pitta, Vata

Prabhava

Habit

perennial plant

Identification

Leaf

Kind Shape Feature
Simple Opposite 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks

Flower

Type Size Color and composition Stamen More information
Unisexual The calyx, 3–4 millimetres (0.12–0.16 in) long Yellow Four stamens The flowers bloom on racemes at the end of branches and the main stalk in August and September

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high.[2]

Commonly seen growing in areas

Pastures, Dry land, Along roadsides.

Photo Gallery

  • Leaves

  • Flowers

  • Deulkkae (perilla seeds)

References

  1. ↑ Herb Constituents
  2. ↑ Cultivation

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Perilla_frutescens_-_Perilla&oldid=50514"