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Difference between revisions of "Nephelium lappaceum - Rambutan"
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− | + | [[File:Rambutan masak didahan.JPG|thumb|right|''Rambutan'']] | |
+ | '''Nephelium lappaceum''' is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. | ||
+ | ==Uses== | ||
+ | {{Uses|Cancer}}, {{Uses|Hair fall}}, {{Uses|Diabetes}}, {{Uses|Common illnesses}}, {{Uses|Kidney problems}}, {{Uses|Blotches}}, {{Uses|Skin problems}}, {{Uses|Dysentery}}, {{Uses|Headaches}}. | ||
− | == | + | ==Parts Used== |
− | + | {{Parts Used|Fruits}}, {{Parts Used|Flowers}}. | |
− | |||
− | + | ==Chemical Composition== | |
+ | The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, phenylacetic acid, cinnamic acid, ethyl 2-methylbutyrate, δ-decalactone, 3-phenylpropionic acid, 2,6-nonadienal, furaneol, 2-phenylethanol, m-cresol, maltol, heptanoic acid, nonanal, guaiacol.<ref name="chemical composition"/> | ||
− | + | ==Common names== | |
+ | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Rambutan}} | ||
− | + | ==Properties== | |
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
− | == | + | ===Rasa=== |
+ | Tikta (Bitter), Kashaya (Astringent) | ||
+ | ===Guna=== | ||
+ | Laghu (Light), Ruksha (Dry), Tikshna (Sharp) | ||
+ | ===Veerya=== | ||
+ | Ushna (Hot) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Kapha, Vata | ||
+ | ===Prabhava=== | ||
+ | |||
+ | ==Habit== | ||
+ | {{Habit|Evergreen tree}} | ||
+ | |||
+ | ==Identification== | ||
+ | ===Leaf=== | ||
+ | {{Leaf|Pinnate|Alternate|Pinnately compound without an end-leaflet}}<ref name="Leaf"/> | ||
+ | |||
+ | ===Flower=== | ||
+ | {{Flower|Unisexual|0.7-2.1 mm long|Yellowish or greenish|5|Flowers Season is June - August}} | ||
+ | |||
+ | ===Fruit=== | ||
+ | {{Fruit|Simple|7 x 5 cm|Fruit an ellipsoid to subglobular schizocarp||Many}} | ||
− | + | ===Other features=== | |
− | + | ||
− | + | ==List of Ayurvedic medicine in which the herb is used== | |
+ | |||
+ | ==Where to get the saplings== | ||
+ | ==Mode of Propagation== | ||
+ | {{Propagation|Seeds}}, {{Propagation|Cuttings}}. | ||
+ | |||
+ | ==How to plant/cultivate== | ||
+ | Seed - it has a very short viability and so needs to be sown as soon as it is extracted from the fruit. Wash the seed first to remove traces of the fruit.<ref name="How to plant/cultivate"/> | ||
+ | |||
+ | ==Commonly seen growing in areas== | ||
+ | {{Commonly seen|Dryland to swamp}}, {{Commonly seen|Humid forests}}, {{Commonly seen|Sandy soils}}. | ||
+ | |||
+ | ==Photo Gallery== | ||
+ | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | Image:Rambutan Fruit.jpg|Fruit cluster | ||
+ | Image:Rambutan.jpg|Fruits at a food stall | ||
+ | Image:HNEP8.jpg|Fruits cut open | ||
+ | File:Buds on branch of rambutan tree.JPG|Flowers | ||
+ | File:Starr 070906-8584 Nephelium lappaceum.jpg|Leaf | ||
+ | File:Nephelium lappaceum-5-market-yercaud-salem-India.JPG|Seeds | ||
+ | </gallery> | ||
+ | |||
+ | ==References== | ||
− | + | <references> | |
− | + | <ref name="chemical composition">[https://scialert.net/fulltext/?doi=rjphyto.2017.66.73 COMPOSITIONAL ANALYSIS]</ref> | |
− | <references> | + | |
− | <ref name=" | + | <ref name="Leaf">[http://www.worldagroforestry.org/treedb/AFTPDFS/Nephelium_lappaceum.PDF Botonic decsription]</ref> |
− | <ref name=" | + | |
− | <ref name=" | + | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Nephelium+lappaceum Cultivation Details]</ref> |
</references> | </references> | ||
− | == External Links == | + | ==External Links== |
− | + | * [https://www.pfaf.org/User/Plant.aspx?LatinName=Nephelium+lappaceum Nephelium lappaceum on plants for future] | |
− | *[https:// | + | * [https://foodfacts.mercola.com/rambutan.html Nephelium lappaceum on foodfact.mercola.com] |
+ | * [https://herbpathy.com/Uses-and-Benefits-of-Rambutan-Cid3963 Nephelium lappaceum herbpathy] | ||
+ | * [https://www.sciencedirect.com/science/article/pii/S221466281730021X Nephelium lappaceum on science direct] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Sapindaceae]] |
Latest revision as of 17:24, 25 June 2020
Nephelium lappaceum is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cancer, Hair fall, Diabetes, Common illnesses, Kidney problems, Blotches, Skin problems, Dysentery, Headaches.
Parts Used
Chemical Composition
The volatile compounds identified in rambutan fruit using GC/O are β-damascenone, (E)-4,5-epoxy-(E)-2-decenal, vanillin, (E)-2-nonenal, phenylacetic acid, cinnamic acid, ethyl 2-methylbutyrate, δ-decalactone, 3-phenylpropionic acid, 2,6-nonadienal, furaneol, 2-phenylethanol, m-cresol, maltol, heptanoic acid, nonanal, guaiacol.[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Rambutan |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Pinnate | Alternate | Pinnately compound without an end-leaflet |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 0.7-2.1 mm long | Yellowish or greenish | 5 | Flowers Season is June - August |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Simple | 7 x 5 cm | Fruit an ellipsoid to subglobular schizocarp | Many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Seed - it has a very short viability and so needs to be sown as soon as it is extracted from the fruit. Wash the seed first to remove traces of the fruit.[3]
Commonly seen growing in areas
Dryland to swamp, Humid forests, Sandy soils.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Cancer
- Ayurvedic Herbs known to be helpful to treat Hair fall
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Common illnesses
- Ayurvedic Herbs known to be helpful to treat Kidney problems
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Skin problems
- Ayurvedic Herbs known to be helpful to treat Dysentery
- Ayurvedic Herbs known to be helpful to treat Headaches
- Herbs with Fruits used in medicine
- Herbs with Flowers used in medicine
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Dryland to swamp
- Herbs that are commonly seen in the region of Humid forests
- Herbs that are commonly seen in the region of Sandy soils
- Herbs
- Sapindaceae