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→Identification
==Identification==
===Leaf===
{{Leaf|Bipinnate|alternateAlternate|Leaves 1-3-jugate, glabrous or puberulous; petiole and rachis 0.5-4 cm long, the pinnae 2-7 cm long; leaflets 7-14-jugate, ovate, straight to subfalcate, without nerves (or 2-4-nerved at base, the midrib excentric), mucronate, 4-15 mm long x 2-4.5 mm broad, greyish when dry; stipules foliaceous, deciduous. }}<ref name="Leaf"/>
===Flower===
{{Flower|Bisexual|spiciform Spiciform racemes|Pale yellow|| 5-13 cm long, several together, subpaniculate; peduncle with amplexicaul bract (or 2 bracts united), this caducous and leaving an oblique scar, 1.5-2 mm long; bractlets ovate, sessile, 0.5-0.8 mm long, caducous; pedicels 0.5 mm, to 1.5 mm long when mature; flowers yellow, glabrous; calyx truncate, 0.8-1.2 mm long; corolla 3.5 mm long, glabrous, the petals rolled back in age; anthers 0.8-1 mm long; pistil
glabrous. }}
===Fruit===
{{Fruit|A Pod|8 - 9 cm long|Fruit slender, elongate, 8-19 cm long (including the stipe 0.8-2 cm), subcylindric-torulose, 4-7 mm in diameter, glabrous; pericarp thin, brittle; endocarp segments thin, longitudinal, little developed; seeds distant, longitudinal, ovate, 6 mm long, the tegument with open horse-shoe fissural line on faces, 10-15 in a pod, brown.|seeds Seeds 6-15, 8-10 x 7-9 mm, glossy, red|}}
===Other features===
