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Difference between revisions of "Rubia cordifolia - Manjishtha"

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(Fruit)
(References)
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<references>  
 
<references>  
<ref name="chemical composition">[http://ijpsr.com/bft-article/rubia-cordifolia-a-review-on-pharmaconosy-and-phytochemistry/?view=fulltext "Phytochemical Studies"]</ref>
+
<ref name="chemical composition">[http://ijpsr.com/bft-article/rubia-cordifolia-a-review-on-pharmaconosy-and-phytochemistry/?view=fulltext Phytochemical Studies]</ref>
  
<ref name="Leaf">[https://www.flowersofindia.net/catalog/slides/Indian%20Madder.html "plant decsripiton"]</ref>
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<ref name="Leaf">[https://www.flowersofindia.net/catalog/slides/Indian%20Madder.html Plant decsripiton]</ref>
  
<ref name="How to plant/cultivate">[http://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/rubia-cordifoli "Cultivation Details"]</ref>
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<ref name="How to plant/cultivate">[http://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/rubia-cordifoli Cultivation Details]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2013/03/20/manjishta-rubia-cordifolia-benefits-usage-dose-side-effects/ "Ayurvedic preparations"]</ref>
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<ref name="Ayurvedic preparations">[https://easyayurveda.com/2013/03/20/manjishta-rubia-cordifolia-benefits-usage-dose-side-effects/ Ayurvedic preparations]</ref>
  
 
</references>
 
</references>

Revision as of 10:52, 16 March 2020

Manjishtha, Rubia cordifolia

Manjishtha is a species of flowering plant in the coffee family. It has been cultivated for a red pigment derived from roots.

Uses

Uterine bleeding, Internal and external haemorrhage, Bronchitis, Rheumatism, Stones in the kidney, Blotches, Bladder and gall, Dysentery, Febrifuge

Parts Used

Leaves, Fruits.

Chemical Composition

Hydroxy-3-ethyl, anthraquinone, dihydroxy, pentyl-naphthaquinonyl, phenanthrene[1]

Common names

Language Common name
Kannada Chitravalli, Manjista
Hindi Majith
Malayalam Chovvallikkoti, Man-chetti
Tamil Manjitti, Sevvelli
Telugu Chiranji, Manjishta
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Aruna, Asra
English Indian Madder, Common Madder


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Perennial plant

Identification

Leaf

Kind Shape Feature
Simple Ovate The evergreen leaves are 5-10 cm long and 2-3 cm broad, produced in whorls of 4-7 starlike around the central stem

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 3-5 mm Yellow 5-20 The flowers are small, with five greenish yellow or pale yellow petals, in dense racemes

Fruit

Type Size Mass Appearance Seeds More information
Black berry 4-6 mm Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds, Two node root cuttings.

How to plant/cultivate

The plant is propagated through seeds and two-node root cuttings. The seeds are collected during December and January. The seeds obtained from dried ripe black fruits are sown in nursery beds either in rows or randomly by broadcasting. A thin layer of soil and organic manure is spread over the seeds, and the beds are regularly watered.[4]

Commonly seen growing in areas

Forest edges, Evergreen forest, Rocky areas.

Photo Gallery

References

External Links