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Difference between revisions of "Apium leptophyllum - Ajamoda"

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(Created page with "{{stub}} Ajamod¡ consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujara...")
 
 
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Ajamod¡ consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat,
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'''Ajamoda''' consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat,
 
Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
 
==Common names==
 
==Common names==
 
{{Common names|sa=Deepyaka, |en=|gu=Bodi Ajamo, Ajamo|kn=Oma, Ajavana, Omakki|ks=Fakhazur, Banjuan|ml=Ayamodakum, Omam|mr=Ajmoda, Oova|pa=Valjawain, Ajmod|ta=Omam|te=Naranji vamu}}
 
{{Common names|sa=Deepyaka, |en=|gu=Bodi Ajamo, Ajamo|kn=Oma, Ajavana, Omakki|ks=Fakhazur, Banjuan|ml=Ayamodakum, Omam|mr=Ajmoda, Oova|pa=Valjawain, Ajmod|ta=Omam|te=Naranji vamu}}
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==Chemical Composition==
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Essential oil and fixed oil etc.
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 +
==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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Katu (Pungent), Tikta
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===Guna===
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Laghu (Light), Ruksha (Dry)
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===Veerya===
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Ushna (heat)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kaphahara, Vatahara, [[Deepana]], Hridya, Vidahi, Krimijit, shoolaghna
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===Prabhava===
  
 
==References==
 
==References==
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[http://www.ayurveda.hu/api/API-Vol-1.pdf THE AYURVEDIC PHARMACOPOEIA OF INDIA]  
 
[http://www.ayurveda.hu/api/API-Vol-1.pdf THE AYURVEDIC PHARMACOPOEIA OF INDIA]  
 
[[Category:Ayurvedic Medicine]]
 
[[Category:Ayurvedic Medicine]]
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[[Category:Pages without herbs images]]

Latest revision as of 15:48, 13 August 2019

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Ajamoda consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds[1]

Common names

Language Common name
Kannada Oma, Ajavana, Omakki
Hindi NA
Malayalam Ayamodakum, Omam
Tamil Omam
Telugu Naranji vamu
Marathi Ajmoda, Oova
Gujarathi Bodi Ajamo, Ajamo
Punjabi Valjawain, Ajmod
Kashmiri Fakhazur, Banjuan
Sanskrit Deepyaka,
English


Chemical Composition

Essential oil and fixed oil etc.

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu (Pungent), Tikta

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (heat)

Vipaka

Katu (Pungent)

Karma

Kaphahara, Vatahara, Deepana, Hridya, Vidahi, Krimijit, shoolaghna

Prabhava

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 03.

See also

External Links

THE AYURVEDIC PHARMACOPOEIA OF INDIA

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