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Difference between revisions of "Drākṣāvaleha"
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| − | + | '''Drākṣāvaleha''' is a semisolid preparation made with the ingredients in the Formulation composition given below. | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Drākṣā API ||Vitis vinifera|| Dr. Fr. ||768 g | ||
| + | |- | ||
| + | | Kaṇā (Pippalī) API|| Piper longum|| Fr.|| 768 g | ||
| + | |- | ||
| + | | Śarkarā API ||Sugar ||||2.800 kg | ||
| + | |- | ||
| + | | Madhuka (Yaṣṭī) API|| Glycyrrhiza glabra|| Rt.|| 96 g | ||
| + | |- | ||
| + | | Śuṇṭhī API ||Zingiber officinale|| Rz.|| 96 g | ||
| + | |- | ||
| + | | Tvakṣīrī (Vaṁśa API)|| Bambusa arundinacea|| S.C.|| 96 g | ||
| + | |- | ||
| + | | Dhātrī (Āmalakī)|| Phalarasa Embelica officinalis|| P. ||12.288 l | ||
| + | |- | ||
| + | | Madhu Honey 768 g|||||| | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
| Line 13: | Line 28: | ||
==Description== | ==Description== | ||
*Semi solid, malleable, dark brown, sticky preparation, with a spicy odour, sour and pungent, sweet taste. | *Semi solid, malleable, dark brown, sticky preparation, with a spicy odour, sour and pungent, sweet taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured containers to protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Pāṇḍu (Anemia), Kāmalā (Jaundice), Halīmaka (Chronic obstructive Jaundice/chlorosis/advanced stage of jaundice). | ||
| + | |||
| + | ==Dose== | ||
| + | *6 to 12 gm twice a day. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *water, milk. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash||Not more than 2.5 per cent | ||
| + | |- | ||
| + | |Acid insoluble ash||Not more than 0.8 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive||Not less than 55.0 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive||Not less than 65.0 per cent | ||
| + | |- | ||
| + | |Reducing suga|| 25 to 35 per cent | ||
| + | |- | ||
| + | |Non-reducing sugar||4.7 to 6.3 per cent | ||
| + | |- | ||
| + | |pH (5 % aqueous solution)||3.35 to 3.75 | ||
| + | |} | ||
==References== | ==References== | ||
| Line 22: | Line 66: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Anemia]] | ||
| + | [[Category:Therapeutic use of Formula - Jaundice]] | ||
| + | [[Category:Therapeutic use of Formula - Chronic obstructive Jaundice/chlorosis/advanced stage of jaundice]] | ||
Latest revision as of 15:14, 21 September 2018
Drākṣāvaleha is a semisolid preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
| Drākṣā API | Vitis vinifera | Dr. Fr. | 768 g |
| Kaṇā (Pippalī) API | Piper longum | Fr. | 768 g |
| Śarkarā API | Sugar | 2.800 kg | |
| Madhuka (Yaṣṭī) API | Glycyrrhiza glabra | Rt. | 96 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Tvakṣīrī (Vaṁśa API) | Bambusa arundinacea | S.C. | 96 g |
| Dhātrī (Āmalakī) | Phalarasa Embelica officinalis | P. | 12.288 l |
| Madhu Honey 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash the Draaksha with fresh water, till it becomes clean and drain the water completely. Remove the seeds and crush to a fine paste.
- Clean, dry the ingredients numbered 2, 4 and 5 of the formulation composition, powder separately and pass through sieve number 85.
- Clean the ingredient number 6 of the formulation composition, powder and pass through sieve number 120.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation, with a spicy odour, sour and pungent, sweet taste.
Storage
- Store in a cool place in tightly closed amber coloured containers to protect from light and moisture.
Therapeutic uses
- Pāṇḍu (Anemia), Kāmalā (Jaundice), Halīmaka (Chronic obstructive Jaundice/chlorosis/advanced stage of jaundice).
Dose
- 6 to 12 gm twice a day.
Anupāna
- water, milk.
Physico-chemical parameters
| Total Ash | Not more than 2.5 per cent |
| Acid insoluble ash | Not more than 0.8 per cent |
| Alcohol-soluble extractive | Not less than 55.0 per cent |
| Water-soluble extractive | Not less than 65.0 per cent |
| Reducing suga | 25 to 35 per cent |
| Non-reducing sugar | 4.7 to 6.3 per cent |
| pH (5 % aqueous solution) | 3.35 to 3.75 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 100.
