Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Daśamūlaṣaṭpalaka Ghṛta

2,285 bytes added, 5 years ago
no edit summary
{{stub}}Dashamoolasatpalaka Ghrta '''Daśamūlaṣaṭpalaka Ghṛta''' is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
==Formulation composition==
{| class="wikitable"| Bilva API|| [[Aegle marmelos]]|| St.Bk.|| 240 g|-| Śyonāka API ||[[Oroxylum indicum]] ||St.Bk. ||240 g|-| Gambhārī API ||[[Gmelina arborea]] ||St.Bk. ||240 g|-| Pāṭalā API ||[[Stereospermum suaveolens]]|| St.Bk.|| 240 g|-| Agnimantha API ||[[Premna integrifolia]]|| St.Bk. ||240 g|-| Śālaparṇī API ||[[Desmodium gangeticum]]|| Pl. ||240 g|-| Pṛśniparṇī API ||[[Uraria picta]] ||Pl. ||240 g|-| Bṛhatī API|| [[Solanum indicum]] ||Pl.|| 240 g|-| Kaṇṭakārī API|| [[Solanum xanthocarpum]] ||Pl. 2||40 g|-| Gokṣura API ||[[Tribulus terrestris]] ||Pl ||240 g|-| Jala API for decoction ||Water || ||12.29 |-|Reduced to|| || || 3.07 l|-| Kṣīra (Godugdha API)|| Cow’s milk || ||3.072 l|-| Pippalī API ||[[Piper longum]] ||Fr.|| 21.33 g|-| Pippalī mūla API|| [[Piper longum]]|| Rt.|| 21.33 g|-|Cavya API ||[[Piper chaba]]|| Rt. ||21.33 g|-| Citraka API ||[[Plumbago zeylanica]]|| Rt. ||21.33 g|-| Śuṇṭhī API ||[[Zingiber officinale]] ||Rz.|| 21.33 g|-| Kṣāra (Yava API) ||[[Hordeum vulgare ]]||Ash of Pl. ||21.33 g|-| Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g|}
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Wash and dry the raw materials thoroughly before pulverization.
*Treat Gh¨ta [[Ghrta]] to prepare Mūrchita Gh¨ta (Appendix 6.2.8.2.)Ghrta.*Pulverize Daśamūla ingredients 1 to 10. ([[Kvātha dravya]]) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> ==Description==*A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste.  ==Storage==*Pack it in tightly closed containers to protect from light and moisture. ==Therapeutic uses==*Agnimāndya (Loss of appetite); Pāndu (Anaemia); Kāsa (Cough); Ajīrna (Indigestion); Jvara (Fever) and Plīhāroga (Spleen disease). ==Dose==*12 g daily in divided doses. ==Anupāna==*Warm milk and warm water. ==Physico-chemical parameters=={| class="wikitable"|Refractive index at 400|| 1.448 to 1.530|-|Weight per ml at 400|| 0.910 g to 0.940g|-|Saponification value|| 180 to 210|-|Iodine value|| 30 to 47|-|Acid value|| Not more than 3|-|Peroxide value|| Not more than 6|-|Congealing point|| 220 to 170|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Loss of appetite]]
[[Category:Therapeutic use of Formula - Anaemia]]
[[Category:Therapeutic use of Formula - Cough]]
[[Category:Therapeutic use of Formula - Indigestion]]
 
[[Category:Therapeutic use of Formula - Fever]]
[[Category:Therapeutic use of Formula - Spleen disease]]

Navigation menu