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==Formulation composition==
{| class="wikitable"| Mṛdvīkā leha (Drākṣā API)|| [[Vitis vinifera]]|| Dr.Fr. ||50 in number|-| Pippalī API ||[[Piper longum]]|| Fr. ||30 in number|-| Śarkarā API ||Sugar|| || 48 g|-| Madhu API|| Honey|| Q.S.|||}
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Wash the M¨dvīkā Mṛdvīkā two or three times with fresh water, till it becomes clean, and drain the water completely. Remove the seeds and crush to a fine paste.*Powder dried [[Pippalī ]] and Śarkarā separately and pass through sieve No. 85.
*Triturate all the ingredients of the composition to a homogeneous mixture by adding required amount of Madhu, to form a semisolid mass.
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Therapeutic uses==
*Kāsa (coughCough).
==Dose==
==Anupāna==
*Water, Milk.
==Physico-chemical parameters==
{| class="wikitable"
|Loss on drying || Not more than 32.0 per cent
|-
|Total ash || Not more than 1.0 per cent
|-
|Acid-insoluble ash || Not more than 0.2 per cent
|-
|Alcohol-soluble extractive || Not less than 30.0 per cent
|-
|Water-soluble extractive || Not less than 90.0 per cent
|-
|pH (1% aqueous solution) || 4.0 to 4.3
|-
|Total tannins|| 0.4 to 0.56 per cent
|-
|Total phenolics|| 0.7 to 0.8 per cent
|-
|Total sugar|| 70 to 73 per cent
|-
|Reducing sugars|| 50 to 51 per cent
|-
|Non-reducing sugars|| 20 to 23 per cent
|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Cough]]
