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Daśamūlaṣaṭpalaka Ghṛta

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==Formulation composition==
{| class="wikitable"
| Bilva API|| [[Aegle marmelos]]|| St.Bk.|| 240 g
|-
| Śyonāka API ||[[Oroxylum indicum ]] ||St.Bk. ||240 g
|-
| Gambhārī API ||[[Gmelina arborea ]] ||St.Bk. ||240 g
|-
| Pāṭalā API ||[[Stereospermum suaveolens]]|| St.Bk.|| 240 g
|-
| Agnimantha API ||[[Premna integrifolia]]|| St.Bk. ||240 g
|-
| Śālaparṇī API ||[[Desmodium gangeticum]]|| Pl. ||240 g
|-
| Pṛśniparṇī API ||[[Uraria picta ]] ||Pl. ||240 g
|-
| Bṛhatī API|| [[Solanum indicum ]] ||Pl.|| 240 g
|-
| Kaṇṭakārī API|| [[Solanum xanthocarpum ]] ||Pl. 2||40 g
|-
| Gokṣura API ||[[Tribulus terrestris ]] ||Pl ||240 g
|-
| Jala API for decoction ||Water || ||12.29
| Kṣīra (Godugdha API)|| Cow’s milk || ||3.072 l
|-
| Pippalī API ||[[Piper longum ]] ||Fr.|| 21.33 g
|-
| Pippalī mūla API|| [[Piper longum]]|| Rt.|| 21.33 g
|-
|Cavya API ||[[Piper chaba]]|| Rt. ||21.33 g
|-
| Citraka API ||[[Plumbago zeylanica]]|| Rt. ||21.33 g
|-
| Śuṇṭhī API ||[[Zingiber officinale ]] ||Rz.|| 21.33 g
|-
| Kṣāra (Yava API) ||[[Hordeum vulgare ]]||Ash of ||Pl. ||21.33 g
|-
| Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g
*Take all ingredients of pharmacopoeial quality.
*Wash and dry the raw materials thoroughly before pulverization.
*Treat [[Ghrta ]] to prepare Mūrchita Ghrta.
*Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>

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