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Difference between revisions of "Carum carvi Linn - Krishnajiraka"
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==Common names== | ==Common names== | ||
{{Common names|sa=Asitajiraka|en=Black Caraway|gu=Shahjirun|hi=Kalajira|kn=Kari jeerige, Shahajeerige|ks=Krihunzur|ml=Karunjiraka, Karinjeerakam|mr=Shahira, Shahajira|pa=Zira Siyah, Kalajira|ta=Karamjiragam, Shimai shambu|te=Nalla Jeelakarra}} | {{Common names|sa=Asitajiraka|en=Black Caraway|gu=Shahjirun|hi=Kalajira|kn=Kari jeerige, Shahajeerige|ks=Krihunzur|ml=Karunjiraka, Karinjeerakam|mr=Shahira, Shahajira|pa=Zira Siyah, Kalajira|ta=Karamjiragam, Shimai shambu|te=Nalla Jeelakarra}} | ||
+ | |||
+ | ==Chemical Composition== | ||
+ | Essential oils (carvone and carvacrol). | ||
+ | |||
+ | ==Properties== | ||
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
+ | ===Rasa=== | ||
+ | Katu (Pungent) | ||
+ | ===Guna=== | ||
+ | Laghu | ||
+ | ===Veerya=== | ||
+ | Ushna (heat) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Shothahara, Caksusya, [[Deepana]], Jvaraghna, Paacana, Rucya, Sangrahi | ||
+ | |||
+ | ===Prabhava=== | ||
==References== | ==References== |
Latest revision as of 16:17, 25 August 2018
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Krishnajiraka consists of dried ripe fruits of Carum carvi Linn. (Fam. Umbelliferae), a biennial herb, 30-90 cm high, cultivated as a cold season crop in plains of India and assummer crop in hilly areas of Kashmir, Kumaon, Garhwal and Chamba.[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Kari jeerige, Shahajeerige |
Hindi | Kalajira |
Malayalam | Karunjiraka, Karinjeerakam |
Tamil | Karamjiragam, Shimai shambu |
Telugu | Nalla Jeelakarra |
Marathi | Shahira, Shahajira |
Gujarathi | Shahjirun |
Punjabi | Zira Siyah, Kalajira |
Kashmiri | Krihunzur |
Sanskrit | Asitajiraka |
English | Black Caraway |
Chemical Composition
Essential oils (carvone and carvacrol).
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu (Pungent)
Guna
Laghu
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Shothahara, Caksusya, Deepana, Jvaraghna, Paacana, Rucya, Sangrahi
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 101.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine