Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Daṣamūla Ghṛta"
| Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Bilva API Aegle marmelos St.Bk. 307.6 g | ||
| + | |- | ||
| + | | Śyonāka API Oroxylum indicum. St.Bk. 307.6 g | ||
| + | |- | ||
| + | | Gambhārī API Gmelina arborea St.Bk. 307.6 g | ||
| + | |- | ||
| + | | Pā°alā API Stereospermum suaveolens St.Bk. 307.6 g | ||
| + | |- | ||
| + | | Agnimantha API Premna integrifolia(Official substitute)St.Bk. 307.6 g | ||
| + | |- | ||
| + | | Śālapar´ī API Desmodium gangeticum Pl. 307.6 g | ||
| + | |- | ||
| + | | P¨śnipar´ī API Uraria picta Pl. 307.6 g | ||
| + | |- | ||
| + | | B¨hatī API Solanum indicum Pl. 307.6 g | ||
| + | |- | ||
| + | | Ka´°akārī API Solanum xanthocarpum Pl. 307.6 g | ||
| + | |- | ||
| + | | Gok¾ura API Tribulus terrestris Fr. 307.6 g | ||
| + | |- | ||
| + | | Jala API for decoction Water 12.29 lReduced to 3.07 l | ||
| + | |- | ||
| + | | Gh¨ta (Gogh¨ta API) Clarified butter from cow’s milk 768 g | ||
| + | |- | ||
| + | | Pu¾karāhvā (Pu¾kara API) Inula racemosa Rt. 12 g | ||
| + | |- | ||
| + | | Śa°ī (Śa°i API) Hedychium spicatum Rz. 12 g | ||
| + | |- | ||
| + | | Bilva API Aegle marmelos St.Bk. 12 g | ||
| + | |- | ||
| + | | Surasā (Tulasī API) Ocimum sanctum Pl. 12 g | ||
| + | |- | ||
| + | | Śu´°hī API Zingiber officinale Rz. 12 g | ||
| + | |- | ||
| + | | Marica API Piper nigrum Fr. 12 g | ||
| + | |- | ||
| + | | Pippalī API Piper longum Fr. 12 g | ||
| + | |- | ||
| + | | Hi¬gu API - Śuddha Ferula foetida Exd. 12 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 11:25, 16 August 2018
This page is a stub. Learn how you can help expanding it.
Dashamoola Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
| Bilva API Aegle marmelos St.Bk. 307.6 g |
| Śyonāka API Oroxylum indicum. St.Bk. 307.6 g |
| Gambhārī API Gmelina arborea St.Bk. 307.6 g |
| Pā°alā API Stereospermum suaveolens St.Bk. 307.6 g |
| Agnimantha API Premna integrifolia(Official substitute)St.Bk. 307.6 g |
| Śālapar´ī API Desmodium gangeticum Pl. 307.6 g |
| P¨śnipar´ī API Uraria picta Pl. 307.6 g |
| B¨hatī API Solanum indicum Pl. 307.6 g |
| Ka´°akārī API Solanum xanthocarpum Pl. 307.6 g |
| Gok¾ura API Tribulus terrestris Fr. 307.6 g |
| Jala API for decoction Water 12.29 lReduced to 3.07 l |
| Gh¨ta (Gogh¨ta API) Clarified butter from cow’s milk 768 g |
| Pu¾karāhvā (Pu¾kara API) Inula racemosa Rt. 12 g |
| Śa°ī (Śa°i API) Hedychium spicatum Rz. 12 g |
| Bilva API Aegle marmelos St.Bk. 12 g |
| Surasā (Tulasī API) Ocimum sanctum Pl. 12 g |
| Śu´°hī API Zingiber officinale Rz. 12 g |
| Marica API Piper nigrum Fr. 12 g |
| Pippalī API Piper longum Fr. 12 g |
| Hi¬gu API - Śuddha Ferula foetida Exd. 12 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Clean and dry all the herbal raw materials thoroughly before pulverization.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Pulverize ingredients numbered 1 to 10 (Kvātha dravya), to coarse powder, add 4 parts of water, keep for four hours, heat and reduce the volume to one-fourth. Filter with muslin cloth to obtain Dashamoola kvātha.[1]
Description
- A low melting Ghrta, yellowish green in color with pleasant odour and bitter taste.
Storage
- Pack it in tightly closed containers to protect from light and moisture.
Therapeutic uses
- Vātaja kāsa (cough due to Vāta dosha), Kaphaja kāsa (cough due to Kapha dosha), Vātakapha roga (diseases due to Vāta Kapha dosha), Sūtikā roga (Puerperal disorders) and Hasta pāda dāha (burning sensation in palms & soles).
Dose
- 12 g daily in divided doses.
Anupāna
- Warm water, warm milk.
Physico-chemical parameters
| Refractive index at 400 | 1.450 to 1.453 |
| Weight per ml at 400 | 0.910 g to 0.940 g |
| Saponification value | 180 to 210 |
| Iodine value | 120 to 150 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 6 |
| Congealing point | 220 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 66.
