Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Vātāri Guggulu"

From Ayurwiki
Jump to: navigation, search
Line 28: Line 28:
 
==Anupāna==
 
==Anupāna==
 
*Water.
 
*Water.
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Loss on drying||Not more than 17 per cent
 +
|-
 +
|Total ash||Not more than 5.5 per cent
 +
|-
 +
|Acid-insoluble ash||Not more than 2 per cent
 +
|-
 +
|Alcohol-soluble extractive||Not less than 28 per cent
 +
|-
 +
|Water-soluble extractive||Not less than 26 per cent
 +
|-
 +
|pH (1% aqueous solution)||4.45 to 4.52
 +
|}
  
 
==References==
 
==References==

Revision as of 11:37, 15 August 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Vataari Guggulu Vati is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient

Formulation composition

Method of preparation

  • Take all the ingredients of the pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 4 to 6 of the formulation composition separately and pass through sieve number 85. Powder shuddha Gandhaka to a fine powder and pass through sieve number 85.
  • Weigh all of them separately in the required quantities and mix.
  • Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.
  • Add Eranda Taila in small quantity at regular intervals for smooth pounding and pound to a semisolid uniformly mixed mass of suitable plasticity.
  • Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
  • Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.[1]

Description

  • Spherical pills, greyish-black in colour with agreeable odour and bitter taste.

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • amavata (rheumatism), Katisula (lower backache), Grdhrasi (sciatica), Khauja (limping), Vatarakta (gout), Pangu (paraplegia), shotha (inflammation), Daha (burning sensation), Kroshturshaka (deformed knee due to chronic arthritis).

Dose

  • 15 – 30 ml orally with equal amount of water after meals twice a day.

Anupāna

  • Water.

Physico-chemical parameters

Loss on drying Not more than 17 per cent
Total ash Not more than 5.5 per cent
Acid-insoluble ash Not more than 2 per cent
Alcohol-soluble extractive Not less than 28 per cent
Water-soluble extractive Not less than 26 per cent
pH (1% aqueous solution) 4.45 to 4.52

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 192.