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Difference between revisions of "Saindhavādi Taila"
| Line 26: | Line 26: | ||
==Anupāna== | ==Anupāna== | ||
*Water. | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 25 degree|| 1.465 to 1.465 | ||
| + | |- | ||
| + | |Weight per ml at 25 degree|| 0.930 g to 0.940 g | ||
| + | |- | ||
| + | |Saponification value|| 185 to 200 | ||
| + | |- | ||
| + | |Iodine value|| 100 to 115 | ||
| + | |- | ||
| + | |Acid value||Not more than 5.0 | ||
| + | |- | ||
| + | |Peroxide value|| Not more than 6 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 16:08, 14 August 2018
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Saindhavaadi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
Contents
Formulation composition
Method of preparation
- Take all ingredient of pharmacopoeia quality.
- Treat tila taila is prepare Mūrchit tila taila. (Appendix 6.2.8.3.)
- Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder.
- Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka)
- Take Mūrchita taila in a stainless steel vessel and heat it mildly.[1]
Description
- Reddish yellow oily liquid, sticky to touch
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and Vāta dosha).
Dose
- As prescribed by the physician for Abhyanga
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 25 degree | 1.465 to 1.465 |
| Weight per ml at 25 degree | 0.930 g to 0.940 g |
| Saponification value | 185 to 200 |
| Iodine value | 100 to 115 |
| Acid value | Not more than 5.0 |
| Peroxide value | Not more than 6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 127.
