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Difference between revisions of "Traikaṇṭaka Ghṛta"
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==Anupāna== | ==Anupāna== | ||
*Warm water, Trna paňca mūla Kvātha, Warm milk. | *Warm water, Trna paňca mūla Kvātha, Warm milk. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 400|| 1.451 to 1.452 | ||
| + | |- | ||
| + | |Weight per ml at 400||0.910g to 0.930g | ||
| + | |- | ||
| + | |Saponification value|| 200 to 225 | ||
| + | |- | ||
| + | |Iodine value|| 35 to 45 | ||
| + | |- | ||
| + | |Acid value|| Not more than 4 | ||
| + | |- | ||
| + | |Peroxide value|| Not more than 5 | ||
| + | |- | ||
| + | |Congealing point|| 220 to 180 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 15:22, 14 August 2018
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Traikantaka Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the raw materials thoroughly.
- Treat Ghrta to prepare Murchita Ghrta.
- Pulverize Gokshura (kvatha dravya) to coarse powder and add 16 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Gokshura kvatha.
- Treat Śilājatu to prepare Śodhita Śilājatu, and keep aside for addition during snehapāka.[1]
Description
- A low melting Ghrta, greenish in color with pleasant odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mūtra krcchra (Dysuria), Prameha (metabolic disorders), Aśmarī (Urinary calculus), Mūtra śarkarā (Gravels in urine), Mūtra do¾a (urinary disorders) and Mūtra dāha (Burning micturition).
Dose
- 12 g daily in divided doses.
Anupāna
- Warm water, Trna paňca mūla Kvātha, Warm milk.
Physico-chemical parameters
| Refractive index at 400 | 1.451 to 1.452 |
| Weight per ml at 400 | 0.910g to 0.930g |
| Saponification value | 200 to 225 |
| Iodine value | 35 to 45 |
| Acid value | Not more than 4 |
| Peroxide value | Not more than 5 |
| Congealing point | 220 to 180 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 88.
