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Difference between revisions of "Saindhavādi Taila"
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==Description== | ==Description== | ||
*Reddish yellow oily liquid, sticky to touch | *Reddish yellow oily liquid, sticky to touch | ||
+ | |||
+ | ==Storage== | ||
+ | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
+ | |||
+ | ==Therapeutic uses== | ||
+ | *Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and Vāta dosha). | ||
+ | |||
+ | ==Dose== | ||
+ | *As prescribed by the physician for Abhyanga | ||
+ | |||
+ | ==Anupāna== | ||
+ | *Water. | ||
==References== | ==References== |
Revision as of 16:38, 11 August 2018
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Saindhavaadi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
Contents
Formulation composition
Method of preparation
- Take all ingredient of pharmacopoeia quality.
- Treat tila taila is prepare Mūrchit tila taila. (Appendix 6.2.8.3.)
- Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder.
- Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka)
- Take Mūrchita taila in a stainless steel vessel and heat it mildly.[1]
Description
- Reddish yellow oily liquid, sticky to touch
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kaphavātaja nādī vrana (Sinus due to Kapha dohsha and Vāta dosha).
Dose
- As prescribed by the physician for Abhyanga
Anupāna
- Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 127.