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Difference between revisions of "Saindhavādi Taila"
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*Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka) | *Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka) | ||
*Take Mūrchita taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take Mūrchita taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Reddish yellow oily liquid, sticky to touch | ||
==References== | ==References== | ||
Revision as of 16:30, 8 August 2018
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Saindhavaadi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with tila taila as the basic ingredients.
Formulation composition
Method of preparation
- Take all ingredient of pharmacopoeia quality.
- Treat tila taila is prepare Mūrchit tila taila. (Appendix 6.2.8.3.)
- Wash, dry, powder the ingredients number 2 to 7 of the formulation composition (Kalka Dravya) and pass through sieve number 85 to obtain fine powder.
- Transfer the powdered ingredients to a wet grinder, add ingredient number 1 of the formulation composition and grind with required amount of water to obtain a homogeneous blend (Kalka)
- Take Mūrchita taila in a stainless steel vessel and heat it mildly.[1]
Description
- Reddish yellow oily liquid, sticky to touch
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 127.
