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Nasturtium is an annual to short-lived perennial plant. It can vary in habit from a dwarf plant growing only 30cm tall, to a climbing plant with stems up to 3.5 metres long. The stems scramble over the ground and into the surrounding vegetation, supporting themselves by twisting their leaf stalks around the plants.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Nine components representing 92.0 % of the essential oil total (GC/FID chromatogram) were identified. The most abundant compounds were benzyl isothiocyanate (82.5 %), benzene acetonitrile (3.9 %) and 2-phenylethyl isovalerate (2.9 %).
|English||Garden nasturtium, Indian cress|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A plant of the tropics, it can be cultivated as an annual in the temperate zone.