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==Uses==
{{Uses|Leucorrhoea}}, {{Uses|Fever}}, {{Uses|Dysentery}}, {{Uses|Stomachache}}, {{Uses|Symplocas racemosa}}, {{Uses|Wounds}}<ref name="Karnataka Medicinal Plants"/>.
===Food===
Dhaataki can be used in Food. Flowers are sucked for nectar to make a cold drink and cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
==Chemical Composition==
A wide range of chemical compounds including Tannins (especially those of macrocyclic hydrolysable class), Flavonoids, Anthraquinone Glycosides and Polyphenols have been isolated from this species in recent times.<ref name="Chemical Composition"/>
==Properties==
