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Ocimum canum

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==Chemical Composition==
It contains following Chemical constituents Thymol (42.15%), p-cymene (21.17%) and γ-terpinene (19.81%) as major compounds<ref name="chemical composition"/>
==Common names==
<references>
<ref name="chemical composition">[Chemistry]Industrial Crops and Products Volume 119, Pages 201-208</ref>
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 283</ref>

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