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→Formulation composition
==Formulation composition==
{| class="wikitable"
| Śuṇṭhi API ||[[Zingiber officinale ]]||Rz.|| 16 g
|-
| Marica API ||[[Piper nigrum]]|| Fr. ||16 g
|-
| Pippalī API ||[[Piper longum]]|| Fr.|| 16 g
|-
| Harītakī API ||[[Terminalia chebula ]]||Fr.P ||16 g
|-
| Bibhtaka API ||[[Terminalia belerica]]|| Fr.P ||16 g
|-
| Āmalakī API|| [[Emblica officinalis.]]|| Fr.P ||16 g
|-
| Dārvī (Dāruharidrā) API|| [[Berberis aristata]]|| St.|| 16 g
|-
| Śvadaṁṣtrā (Gokṣura) API|| [[Tribulus terrestris ]]||Fr.|| 16 g
|-
| Bṛhatī API|| [[Solanum indicum]]|| Rt. ||16 g
|-
| Kaṇṭakārī API|| [[Solanum xanthocarpum ]]||Pl. ||16 g
|-
| Vāsāmūla (Vāsā) AP||I [[Adhatoda vasica]]|| Rt.|| 16 g
|-
| Eraṇḍaamūla (Eraṇḍa) API ||[[Ricinus communis]]|| Rt. ||16 g
|-
| Kaṭukī API ||[[Picrorrhiza kurroa]]|| Rt./Rz. ||16 g
|-
| Gajapippalī API ||[[Scindapsus officinalis]]|| Fr.|| 16 g
|-
| Śothaghnī (Punarnavā) API|| [[Boerhaavia diffusa]]|| Rt.|| 16 g
|-
| Picumarda (Nimba) API|| [[Azadirachta indica ]]||St. Bk. ||16 g
|-
| Guḍucī API ||[[Tinospora cordifolia]]|| St.|| 16 g
|-
| Suṣka mūlaka (mūlaka) API|| [[Raphanus sativus ]]||Rt.|| 16 g
|-
| Durālabhā API ||[[Fagonia cretica ]]||Rt. ||16 g
|-
| Paṭola API|| [[Trichosanthes dioica]]|| Lf. ||16 g
|-
| Dhātakī API|| [[Woodfordia fruticosa]]|| Fl. ||256 g
|-
| Drākṣā API ||[[Vitis vinifera ]]||Dr. Fr.|| 320 g
|-
| Sitā API|| Sugar|||| 1.6 kg
|-
| Mākṣika (Madhu) API ||Honey|||| 800 g
