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→Formulation composition
==Formulation composition==
{| class="wikitable"
|1 Sārivā (Śveta sārivā API)|| [[Hemidesmus indicus ]]||Rt.|| 192 g
|-
|2 Mustaka (Mustā API)|| [[Cyperus rotundus ]]||Rz.|| 192 g
|-
|3 Lodhra API ||[[Symplocos racemosa ]]||St. Bk.|| 192 g
|-
|4 Nyagrodha API ||[[Ficus bengalensis ]]||St. Bk.|| 192 g
|-
|5 Pippala (Aśvattha API)|| [[Ficus religiosa]]|| Fr.|| 192 g
|-
|6 Śatī API|| [[Hedychium spicatum ]]||Rz. ||192 g
|-
|7 Anantā (Śveta sārivā API) ||[[Hemidesmus indicus]]|| Rt. ||192 g
|-
|8 Padmaka API ||[[Prunus cerasoides]]|| St. ||192 g
|-
|9 Śla (Hrīvera API) ||[[Coleus vettiveroides]]|| Rt.|| 192 g
|-
|10 Pāṭhā API|| [[Cissampelos pareira]]|| Rt.|| 192 g
|-
|11 Dhātrī (Āmalakī API)|| [[Emblica officinalis]]|| P. ||192 g
|-
|12 Guḍūcikā (Guḍūcī API) ||[[Tinospora cordifolia ]]||St.|| 192 g
|-
|13 Ūśīra API|| [[Vetiveria zizanioides]]|| Rt. ||192 g
|-
|14 Śveta Candana API|| [[Santalum album]]|| Ht. Wd.|| 192 g
|-
|15 Rakta Candana API ||[[Pterocarpus santalinus]]|| Ht. Wd.|| 192 g
|-
|16 Yamānī (Yavānī API) ||[[Trachyspermum ammi ]]||Fr|| 192 g
|-
|17 Kaṭurohiṇi (Kaṭukā API)|| [[Picrorhiza kurroa ]]||Rz. ||192 g
|-
|18 Patra (Tejapatra API)|| [[Cinnamomum tamala]]|| Lf.|| 192 g
|-
|19 Sthūlailā API|| [[Amomum subulatum]]|| Sd.|| 192 g
|-
|20 Sūkṣmailā API ||[[Elettaria cardamomum ]]||Sd. ||192 g
|-
|21 Kuṣṭha API ||[[Saussurea lappa]]|| Rt.|| 192 g
|-
|22 Svarṇapatrī API|| [[Cassia angustifolia ]]||Lf.|| 192 g
|-
|23 Harītakī API ||[[Terminalia chebula ]]||P.|| 192 g
|-
|24 Jala|| Water|| ||24.576 l
|25 Guḍa API ||Jaggery ||||14.4 kg
|-
|26 Dhātakī API ||[[Woodfordia fruticosa]]|| Fl.|| 480 g
|-
|27 Drākṣā API ||[[Vitis vinifera ]]||Dr. Fr.|| 2.8 kg
|}
