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'''BilvaAsparagus racemosus''' consists of pulp of entire, unripe or half ripe fruits is a species of Aegle marmelos Carr, asparagus. It is a treecommon throughout Nepal, Sri Lanka, attaining a height of 12 m growing wild India and also cultivated throughout the countryHimalayas. It grows one to two metres tall. It prefers to take root in gravelly, rind of fruit is removed and pulp is bruised and driedrocky soils high up in piedmont plains.

[[File:800px-Bael03 FSPark AsitAsparagus racemosus plant.jpgJPG|thumb|right|''BilvaShatavari'']]

'''Chemical Composition''': Bilva contains The major bioactive constituents of asparagus are a number group of coumarins (including xanthotoxol steroidal saponins. This plant also contains vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and alloimperatorin methyl ether)folic acid. Other primary chemical constituents of Asparagus are essential oils, asparagine, arginine, tyrosine, Flavonoids flavonoids (including kaempferol, quercetin, and rutin and marmesin), Alkaloids (including alpha-fagarine)resin, Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruittannin.acid

<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos Asparagus racemosus - BilvaShatavari|Read more]]</span>